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Ingredients of Masaledar biryani π #kokaband cookpad
- Prepare 2 cups of sela rice washed and soaked fr one hour.
- It's 3 tbsp of biryani masala.
- Prepare 1 kg of mutton.
- It's 2 of large onions.
- It's 3 of big red tomatoes.
- It's 2 tbsp of ginger garlic paste.
- Prepare 1/2 cup of yougurt.
- It's 1 tbsp of chilli powder.
- Prepare 2 tbsp of salt for rice.
- It's 1 tbsp of khewra water.
- It's 1/2 bunch of coriander.
- Prepare 5 of Green chilles small.
Thalassery biryani recipe with video - Thalassery biryani originated from the malabar region of Kerala and is quite popular for its unique aroma and taste that comes from the unusual variety of rice called. Biryani masala or pulav masala powder recipe with step by step photos. aromatic masala powder Biryani masala powder is one of them. This masala recipe serves dual purpose, as you can add it to. A mildly spice dish made with butter tossed prawns, onion, tomato and ground Indian spices finished with freshly chopped coriander.
Masaledar biryani π #kokaband cookpad instructions
- Heat oil in a big cooking pot add sabut garam masala fry add 2 cups water.
- When starts boiling add rice cook till water dries cover da lid keep on dum.
- In another pot heat oil fry onion.
- Add tomatoes ginger garlic all spices meat (mutton)and cook fr one hour.
- After 1 hour add yougurt and potatoes.
- Cook half hour more.
- Add khewra water whole green chillies in rice.
- Layer rice and mutton curry and coriander on top keep on dum fr half hour more.
- When done serve with raita.
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