Simple Way to Make Speedy LOW CARB | Chinese Chicken Cabbage Salad

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date: 2020-09-04T23:18:58.054Z image: https://img-global.cpcdn.com/recipes/6022656187432960/751x532cq70/low-carb-chinese-chicken-cabbage-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6022656187432960/751x532cq70/low-carb-chinese-chicken-cabbage-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6022656187432960/751x532cq70/low-carb-chinese-chicken-cabbage-salad-recipe-main-photo.jpg author: Lewis Beck ratingvalue: 4.7 reviewcount: 44461 recipeingredient: - "2 cup Chicken Breast cooked shredded" - "2 cup Red Cabbage shredded" - "2 cup Green Cabbage shredded" - "4 Green Onions sliced" - "1/2 cup Almonds slivered" - "2 tbsp Sesame Seeds toasted" - " Dressing" - "1/4 cup Grape or Flax Seed Oil" - "1/4 cup Vinegar" - "2 tbsp Sugar" - "1 tsp Salt" - "1/2 tsp Ginger" - "1/2 tsp Black Pepper" - "1/2 tsp Onion Powder" - "1/2 tsp Garlic Powder" - " Baby Spring Salad Mix" recipeinstructions: - "Toss all of the salad ingredients together in a large bowl." - "In a separate bowl, whisk together the dressing ingredients." - "Pour dressing over salad and toss until well coated." - "Refrigerate for two hours." - "Serve chilled over Baby Spring Salad Mix." categories: - Recipe tags: - low - carb - katakunci: low carb nutrition: 122 calories recipecuisine: American preptime: "PT23M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner --- ![LOW CARB | Chinese Chicken Cabbage Salad](https://img-global.cpcdn.com/recipes/6022656187432960/751x532cq70/low-carb-chinese-chicken-cabbage-salad-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. LOW CARB To begin with this particular recipe, we have to first prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad: 1. Take 2 cup Chicken Breast | cooked & shredded 1. Make ready 2 cup Red Cabbage | shredded 1. Get 2 cup Green Cabbage | shredded 1. Take 4 Green Onions | sliced 1. Take 1/2 cup Almonds | slivered 1. Take 2 tbsp Sesame Seeds | toasted 1. Take Dressing 1. Get 1/4 cup Grape or Flax Seed Oil 1. Get 1/4 cup Vinegar 1. Take 2 tbsp Sugar 1. Take 1 tsp Salt 1. Prepare 1/2 tsp Ginger 1. Get 1/2 tsp Black Pepper 1. Take 1/2 tsp Onion Powder 1. Prepare 1/2 tsp Garlic Powder 1. Take Baby Spring Salad Mix It's hard to resist since I load it up with all kinds of goodies. Low carb tortillas make a great wrap. I usually choose to serve my keto chicken salad in a lettuce wrap. Both romaine hearts and butter lettuce work well. ##### Steps to make LOW CARB | Chinese Chicken Cabbage Salad: 1. Toss all of the salad ingredients together in a large bowl. 1. In a separate bowl, whisk together the dressing ingredients. 1. Pour dressing over salad and toss until well coated. 1. Refrigerate for two hours. 1. Serve chilled over Baby Spring Salad Mix. I usually choose to serve my keto chicken salad in a lettuce wrap. Both romaine hearts and butter lettuce work well. Preparing one of these low-carb chicken salads is a perfect way to incorporate chicken into your diet while also adding much-needed healthy fats like olive Try the Easy Low Carb Chicken Salad or one of the many other variations included in this post! Keyword: chicken and cabbage, chicken thigh recipes, low-carb cabbage. This low-carb keto chicken salad recipe is a great way to get a good serve of fats and protein. So that's going to wrap this up with this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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