date: 2020-11-27T22:34:59.303Z image: https://img-global.cpcdn.com/recipes/8a6ed323cc904cfc/751x532cq70/thotakura-allam-karamamaranth-leaves-curry-cooked-in-milk-greenveg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8a6ed323cc904cfc/751x532cq70/thotakura-allam-karamamaranth-leaves-curry-cooked-in-milk-greenveg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8a6ed323cc904cfc/751x532cq70/thotakura-allam-karamamaranth-leaves-curry-cooked-in-milk-greenveg-recipe-main-photo.jpg author: Hettie Martin ratingvalue: 4.8 reviewcount: 38039 recipeingredient: - " Amaranth leaves 3 big bunchesfrom farmers market" - " Milk Small cup120 ml" - " Salt As required" - " Ginger 2 inch piece" - " Green chillies 3 nos" - "1 tbsp Oil" - " Tempering" - "1/2 tbsp Oil" - "1 tsp Bengal gram" - "1 tsp Black gram" - "1 tsp Mustard seeds" - "1 tsp Cumin" - "1 pinch Asafoetida" - " Red chillies 2 nos" recipeinstructions: - "Take three big bunches of amaranth leaves. Separate leaves from the stems. Tender stems can also be used. Rinse the amaranth leaves with water for 2/3 times and drain the excess water. Roughly chop the leaves and keep aside." - "Now take two inch ginger piece, peel the skin and chop into tiny pieces. Transfer the chopped amaranth leaves into a vessel add little water and one small cup milk into it. Bring it into boil on medium flame." - "Cook the leaves on low to medium flame for 10 minutes. Meanwhile crush the ginger and green chillies in a small mortar pestle." - "When the amaranth leaves are cooked completely add one tbsp of oil and crushed ginger + green chillies. Mix thoroughly and cook for two minutes. Also add required amount of salt and mix thoroughly." - "Now prepare the tempering using tempering ingredients." - "Now switch off the flame and transfer the amaranth leaves ginger curry into a serving bowl and garnish with the prepared tempering. This enhances the taste and retains the crunchiness of the tempering. The delicious amaranth leaves ginger curry is ready to serve as an accompaniment to steamed rice or can be eaten as salad too." categories: - Recipe tags: - thotakura - allam - karamamaranth katakunci: thotakura allam karamamaranth nutrition: 277 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, thotakura allam karam/amaranth leaves curry cooked in milk #greenveg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Amaranth Is Gluten-Free Cook amaranth grain as a hot cereal to eat in the morning (recipe below). Munakaya palu curry/Drumstick with milk gravy curry/Mulakkada Palu Iguru. Please like my videos, comment on them share with your friends and family and do not forget to subscribe hit that bell. Hello friends, Today we made thotakura pulusu kura. Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have thotakura allam karam/amaranth leaves curry cooked in milk #greenveg using 14 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg: 1. Prepare Amaranth leaves: 3 big bunches(from farmers market) 1. Prepare Milk: Small cup(120 ml) 1. Take Salt: As required 1. Get Ginger: 2 inch piece 1. Prepare Green chillies: 3 nos 1. Get 1 tbsp Oil: 1. Prepare Tempering: 1. Get 1/2 tbsp Oil: 1. Take 1 tsp Bengal gram: 1. Get 1 tsp Black gram: 1. Take 1 tsp Mustard seeds: 1. Take 1 tsp Cumin: 1. Make ready 1 pinch Asafoetida: 1. Get Red chillies: 2 nos Chop and wash thoroughly amaranth leaves. How to prepare Amaranth Leaves Stir Fry Thotakura Fry Leaves Curry Thotaku Vepudu. In Andhra amaranth leaves are called as Thotakura and Pappu is called as dal. Serve the Thotakura Pappu Recipe with steamed rice, Andhra Style Kakarakaya Vepudu Recipe to make Add curry leaves and dry red chillies and allow them to crackle for few seconds and pour this hot tadka. ##### Steps to make Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg: 1. Take three big bunches of amaranth leaves. Separate leaves from the stems. Tender stems can also be used. Rinse the amaranth leaves with water for 2/3 times and drain the excess water. Roughly chop the leaves and keep aside. 1. Now take two inch ginger piece, peel the skin and chop into tiny pieces. Transfer the chopped amaranth leaves into a vessel add little water and one small cup milk into it. Bring it into boil on medium flame. 1. Cook the leaves on low to medium flame for 10 minutes. Meanwhile crush the ginger and green chillies in a small mortar pestle. 1. When the amaranth leaves are cooked completely add one tbsp of oil and crushed ginger + green chillies. Mix thoroughly and cook for two minutes. Also add required amount of salt and mix thoroughly. 1. Now prepare the tempering using tempering ingredients. 1. Now switch off the flame and transfer the amaranth leaves ginger curry into a serving bowl and garnish with the prepared tempering. This enhances the taste and retains the crunchiness of the tempering. The delicious amaranth leaves ginger curry is ready to serve as an accompaniment to steamed rice or can be eaten as salad too. In Andhra amaranth leaves are called as Thotakura and Pappu is called as dal. Serve the Thotakura Pappu Recipe with steamed rice, Andhra Style Kakarakaya Vepudu Recipe to make Add curry leaves and dry red chillies and allow them to crackle for few seconds and pour this hot tadka. Amaranth leaf is cooked in many cultures around the world. It is a flavoursome and nutritious green. Of course any other leafy green could be substituted. So that is going to wrap this up for this exceptional food thotakura allam karam/amaranth leaves curry cooked in milk #greenveg recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!