date: 2020-12-10T10:20:37.102Z image: https://img-global.cpcdn.com/recipes/6647463520239616/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6647463520239616/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6647463520239616/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg author: Winnie Cox ratingvalue: 4.1 reviewcount: 19500 recipeingredient: - "1 lb chicken breasts" - "1/2 tsp kosher salt" - "1/4 tsp black pepper" - "1/4 tsp garlic salt" - "3/4 cup cornstarch" - "2 large eggs" - "1/2 cup canola oil" - "1 cup white sugar" - "1/3 cup ketchup" - "1 tsp garlic salt" - "1/2 cup distilled vineger" - "1 tbsp soy sauce" recipeinstructions: - "Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated." - "Heat 1/2 cup canola oil in a large frying pan over medium heat." - "Dip the chicken in the egg mixture and place in the frying pan with a fork." - "Fry both sides of the chicken for about 2 minutes a piece or until golden brown." - "Line a baking sheet with foil and place chicken on the pan." - "Pre-heat oven to 325°F." - "In a medium size bowl whisk together all of the ingredients for the sauce (sugar, ketchup, garlic salt, Distilled vinegar, soy sauce)" - "Next you'll pour the sauce over the chicken and bake for 10 minutes." - "Pull the chicken out and flip the chicken to evenly coat it with sauce. Then bake for an additional 5-10 minutes." - "Broil for 5 minutes so that it can crisp up a little. Serve with steamed rice and veggies.Enjoy" categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 190 calories recipecuisine: American preptime: "PT34M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Sweet and sour chicken is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Sweet and sour chicken is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour chicken using 12 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Sweet and sour chicken: 1. Get 1 lb chicken breasts 1. Prepare 1/2 tsp kosher salt 1. Get 1/4 tsp black pepper 1. Get 1/4 tsp garlic salt 1. Make ready 3/4 cup cornstarch 1. Make ready 2 large eggs 1. Make ready 1/2 cup canola oil 1. Make ready 1 cup white sugar 1. Take 1/3 cup ketchup 1. Take 1 tsp garlic salt 1. Take 1/2 cup distilled vineger 1. Get 1 tbsp soy sauce Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe. ##### Steps to make Sweet and sour chicken: 1. Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated. 1. Heat 1/2 cup canola oil in a large frying pan over medium heat. 1. Dip the chicken in the egg mixture and place in the frying pan with a fork. 1. Fry both sides of the chicken for about 2 minutes a piece or until golden brown. 1. Line a baking sheet with foil and place chicken on the pan. 1. Pre-heat oven to 325°F. 1. In a medium size bowl whisk together all of the ingredients for the sauce (sugar, ketchup, garlic salt, Distilled vinegar, soy sauce) 1. Next you'll pour the sauce over the chicken and bake for 10 minutes. 1. Pull the chicken out and flip the chicken to evenly coat it with sauce. Then bake for an additional 5-10 minutes. 1. Broil for 5 minutes so that it can crisp up a little. Serve with steamed rice and veggies.Enjoy This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? So that's going to wrap it up for this special food sweet and sour chicken recipe. Thank you very much for your time. I am confident you will make this at home. 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