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date: 2020-07-09T13:01:40.651Z
image: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg
author: Effie McCormick
ratingvalue: 4.3
reviewcount: 47316
recipeingredient:
- "10 Medium Sized Potatoes"
- "as desired Refined Oil"
- " Stuffing"
- "1 Table Spoon Salt"
- "1 Tsp Turmeric"
- "2-3 Table Spoon Coriander Powder"
- "2-3 Table Spoon Cumin Powder Dried Mango Powder"
- "1 Table Spoon Kashmiri Red Chilli Powder"
recipeinstructions:
- "Outer Shell - Peel the potatoes using a spoon. Scoop out the meat of the potato & just leave the shell. Marinate for 2 Min. with 1 teaspoon of Turmeric & a bit of Salt. Then deep fry the potato shells preferably using refined Oil. Wait till the potatoes turn golden brown."
- "Stuffing - Heat 2-3 tablespoon refined Oil in the fry pan. Fry the Scooped potato for approx. 2 Min. Then add 1/2 tablespoon turmeric & Plain salt. (You can also add 1 pinch of white sugar) Add 2-3 tablespoon Coriander and Cumin Powder, cook for few min. more."
- "Stuffing - Add Kashmiri Red Chilli Powder & Everest Dried Mango Powder as per your taste. Cook for some more time till scooped potato & spices properly get mixed. Let the stuffing cool completely. After that fill the potato shells with the filling. Eureka! You've done it."
categories:
- Recipe
tags:
- lucknawi
- bharwa
- masaledar
katakunci: lucknawi bharwa masaledar
nutrition: 196 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Lunch
---
![Lucknawi Bharwa Masaledar Aloo](https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, lucknawi bharwa masaledar aloo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lucknawi Bharwa Masaledar Aloo is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Lucknawi Bharwa Masaledar Aloo is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lucknawi bharwa masaledar aloo using 8 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Lucknawi Bharwa Masaledar Aloo:
1. Prepare 10 Medium Sized Potatoes
1. Prepare as desired Refined Oil
1. Make ready Stuffing:
1. Prepare 1 Table Spoon Salt
1. Take 1 Tsp Turmeric
1. Make ready 2-3 Table Spoon Coriander Powder
1. Get 2-3 Table Spoon Cumin Powder & Dried Mango Powder
1. Prepare 1 Table Spoon Kashmiri Red Chilli Powder
##### Instructions to make Lucknawi Bharwa Masaledar Aloo:
1. Outer Shell - - Peel the potatoes using a spoon. Scoop out the meat of the potato & just leave the shell. Marinate for 2 Min. with 1 teaspoon of Turmeric & a bit of Salt. Then deep fry the potato shells preferably using refined Oil. Wait till the potatoes turn golden brown.
1. Stuffing - - Heat 2-3 tablespoon refined Oil in the fry pan. Fry the Scooped potato for approx. 2 Min. Then add 1/2 tablespoon turmeric & Plain salt. (You can also add 1 pinch of white sugar) Add 2-3 tablespoon Coriander and Cumin Powder, cook for few min. more.
1. Stuffing - - Add Kashmiri Red Chilli Powder & Everest Dried Mango Powder as per your taste. Cook for some more time till scooped potato & spices properly get mixed. Let the stuffing cool completely. After that fill the potato shells with the filling. Eureka! You've done it.
So that is going to wrap it up with this exceptional food lucknawi bharwa masaledar aloo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!