Step-by-Step Guide to Prepare Super Quick Homemade Chinese Barbecue Chicken Meatballs

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date: 2020-10-06T16:05:21.025Z image: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg author: Lulu Perkins ratingvalue: 4.4 reviewcount: 35755 recipeingredient: - "12 oz Ground Chicken" - "1 Egg" - "1/4 tsp Ground Coriander" - "1/2 tsp Ground Mustard Seed" - "2 tsp Brown Sugar" - "1/4 tsp Salt" - "1 pinch Ground Black Pepper" - "1/4 tsp Soy Sauce" - "2 tbsp Rice Flour" - "1 small Sliver Crystalized Ginger finely minced" - "2 tbsp Canola Oil" - "1 cup Water" - "10 oz Koon Chun Barbecue Sauce" - "1 tsp Sesame Seeds" recipeinstructions: - "Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds." - "In a medium skillet of medium heat, add canola oil." - "Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned." - "In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish." categories: - Recipe tags: - chinese - barbecue - chicken katakunci: chinese barbecue chicken nutrition: 151 calories recipecuisine: American preptime: "PT10M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert --- ![Chinese Barbecue Chicken Meatballs](https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese barbecue chicken meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Chinese Barbecue Chicken Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese Barbecue Chicken Meatballs is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chinese Barbecue Chicken Meatballs: 1. Prepare 12 oz Ground Chicken 1. Prepare 1 Egg 1. Get 1/4 tsp Ground Coriander 1. Get 1/2 tsp Ground Mustard Seed 1. Prepare 2 tsp Brown Sugar 1. Prepare 1/4 tsp Salt 1. Take 1 pinch Ground Black Pepper 1. Take 1/4 tsp Soy Sauce 1. Get 2 tbsp Rice Flour 1. Take 1 small Sliver Crystalized Ginger (finely minced) 1. Take 2 tbsp Canola Oil 1. Take 1 cup Water 1. Take 10 oz Koon Chun Barbecue Sauce 1. Prepare 1 tsp Sesame Seeds ##### Instructions to make Chinese Barbecue Chicken Meatballs: 1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds. 1. In a medium skillet of medium heat, add canola oil. 1. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned. 1. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish. So that is going to wrap it up for this exceptional food chinese barbecue chicken meatballs recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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