date: 2020-08-26T11:35:21.996Z image: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg author: George Walker ratingvalue: 4.1 reviewcount: 32765 recipeingredient: - "3/4 cup Ground Chicken Breast" - "1/2 cup Short Neck Clams" - "1 tsp Salt" - "1 1/4 cup Shrimp" - "2 tbsp Soy Sauce" - "1/3 tsp Szechuan pepper powder" - "2 tbsp Sesame Oil" - "1 tsp Ground Ginger" - "1 tbsp Scallions" - "1 packages Shanghai style dumpling wrappers" recipeinstructions: - "Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl." - "Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl." - "Finely chop the shrimp and add to the mixing bowl." - "Finely chop scallions and add them to the mixing bowl." - "Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl." - "Mix all ingredients thoroughly." - "Roll out the wrapper dough into wrappers." - "Wrap the filling in the dumpling wrappers." - "Place dumplings in a bamboo or metal steamer and steam then until hot and juicy." categories: - Recipe tags: - clam - shrimp - and katakunci: clam shrimp and nutrition: 290 calories recipecuisine: American preptime: "PT29M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, clam, shrimp, and chicken chinese dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Clam, Shrimp, and Chicken Chinese Dumplings is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Clam, Shrimp, and Chicken Chinese Dumplings is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings: 1. Make ready 3/4 cup Ground Chicken Breast 1. Make ready 1/2 cup Short Neck Clams 1. Prepare 1 tsp Salt 1. Get 1 1/4 cup Shrimp 1. Prepare 2 tbsp Soy Sauce 1. Get 1/3 tsp Szechuan pepper powder 1. Prepare 2 tbsp Sesame Oil 1. Get 1 tsp Ground Ginger 1. Take 1 tbsp Scallions 1. Get 1 packages Shanghai style dumpling wrappers ##### Steps to make Clam, Shrimp, and Chicken Chinese Dumplings: 1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl. 1. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl. 1. Finely chop the shrimp and add to the mixing bowl. 1. Finely chop scallions and add them to the mixing bowl. 1. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl. 1. Mix all ingredients thoroughly. 1. Roll out the wrapper dough into wrappers. 1. Wrap the filling in the dumpling wrappers. 1. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy. So that is going to wrap this up for this special food clam, shrimp, and chicken chinese dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!