date: 2020-11-15T22:48:26.641Z image: https://img-global.cpcdn.com/recipes/df977757df60206d/751x532cq70/urad-dal-khasta-and-masaledar-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/df977757df60206d/751x532cq70/urad-dal-khasta-and-masaledar-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/df977757df60206d/751x532cq70/urad-dal-khasta-and-masaledar-aloo-recipe-main-photo.jpg author: Louisa Copeland ratingvalue: 5 reviewcount: 21104 recipeingredient: - "1 cup urad dal" - "1/2 kg maida" - "1/2 cup oil" - "5 potato boiled" - "1/2 tsp turmeric powder" - "1 tsp coriander powder" - "1/4 tsp heeng" - "1 tsp dry mango powder" - "1/2 red chilli powder" - "1/2 tsp garam masala powder" - "1/4 tsp sauf powderfennel seeds ped" - "1/2 tsp jeera" - "1/4 tsp ajwain" - " Oil for frying" recipeinstructions: - "Soak dal for 5 hrs and grind it without using water" - "Heat 2 tbsp oil in a pan and add hing, jeera, coriander powder, sauf powder red chilli powder and roast it and than add dal in it" - "Mix it nicely and add garam masala, dry mango powder and salt and mix it so that all masala get blended inside dal" - "Take out in a plate and let it cool" - "In a mixing bowl add maida, salt, ajwain and oil in it and Knead it to soft dough" - "In dal mix add pinch of baking soda and mix it" - "Heat oil in wok" - "Take a portion of the dough and flatten it and fill the dal mix and seal it nicely and roll slightly with a rolling pin and fry in a low medium flame" - "For sabzi heat oil in a pan and add hing, jeera as it sputter add ginger and green chilli and coriander powder, red chilli powder and turmeric powder and half cup water and stir it till oil separate" - "Add potato and water, garam masala and salt to taste and let it simmer on low flame" - "Garnish with chopped fresh water and serve it with Khasta" categories: - Recipe tags: - urad - dal - khasta katakunci: urad dal khasta nutrition: 188 calories recipecuisine: American preptime: "PT33M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, urad dal khasta and masaledar aloo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Urad dal Khasta and Masaledar aloo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Urad dal Khasta and Masaledar aloo is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have urad dal khasta and masaledar aloo using 14 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Urad dal Khasta and Masaledar aloo: 1. Make ready 1 cup urad dal 1. Get 1/2 kg maida 1. Make ready 1/2 cup oil 1. Prepare 5 potato boiled 1. Get 1/2 tsp turmeric powder 1. Prepare 1 tsp coriander powder 1. Get 1/4 tsp heeng 1. Make ready 1 tsp dry mango powder 1. Take 1/2 red chilli powder 1. Make ready 1/2 tsp garam masala powder 1. Make ready 1/4 tsp sauf powder(fennel seeds ped) 1. Get 1/2 tsp jeera 1. Prepare 1/4 tsp ajwain 1. Take Oil for frying ##### Instructions to make Urad dal Khasta and Masaledar aloo: 1. Soak dal for 5 hrs and grind it without using water 1. Heat 2 tbsp oil in a pan and add hing, jeera, coriander powder, sauf powder red chilli powder and roast it and than add dal in it 1. Mix it nicely and add garam masala, dry mango powder and salt and mix it so that all masala get blended inside dal 1. Take out in a plate and let it cool 1. In a mixing bowl add maida, salt, ajwain and oil in it and Knead it to soft dough 1. In dal mix add pinch of baking soda and mix it 1. Heat oil in wok 1. Take a portion of the dough and flatten it and fill the dal mix and seal it nicely and roll slightly with a rolling pin and fry in a low medium flame 1. For sabzi heat oil in a pan and add hing, jeera as it sputter add ginger and green chilli and coriander powder, red chilli powder and turmeric powder and half cup water and stir it till oil separate 1. Add potato and water, garam masala and salt to taste and let it simmer on low flame 1. Garnish with chopped fresh water and serve it with Khasta So that is going to wrap this up for this exceptional food urad dal khasta and masaledar aloo recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!