date: 2020-07-19T02:45:38.948Z image: https://img-global.cpcdn.com/recipes/84dc509bb71f2df9/751x532cq70/pink-japanese-potato-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/84dc509bb71f2df9/751x532cq70/pink-japanese-potato-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/84dc509bb71f2df9/751x532cq70/pink-japanese-potato-salad-recipe-main-photo.jpg author: Bruce Hodges ratingvalue: 4.7 reviewcount: 39702 recipeingredient: - "3 potatoes Peeled and cut into medium size cubes" - "1 cucumber thinly sliced" - "1 quarter onion thinly sliced" - "1 bunch beet stems steamed for eight minutes and chopped" - "1/2 cup carrot leaves chopped" - "1/2 tablespoon rice vinegar" - "2 tablespoons mayonnaise Japanese mayonnaise if available" - "as per taste Salt and pepper" recipeinstructions: - "Cook potatoes in boiling water until soft. Drain the water and put potato back in the pot. Put the pot back on the stove for a minute or two to let the remaining water evaporate." - "Add vinegar to the potatoes and mash to the consistency of your liking and let it cool down." - "Sprinkle some salt on sliced onion and cucumber and let it set for 10 minutes. Rinse quickly and squeeze out water." - "Once potatoes cooled down add mayonnaise and mix. Once it’s mixed well, add chopped beet stems, carrot leaves, onion, and cucumber. Add some salt and pepper to your liking." - "You may sprinkle some carrot leaves and chopped beet stems for decoration. Chill in the fridge." categories: - Recipe tags: - pink - japanese - potato katakunci: pink japanese potato nutrition: 247 calories recipecuisine: American preptime: "PT38M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pink japanese potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Pink Japanese potato salad is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pink Japanese potato salad is something that I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can have pink japanese potato salad using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Pink Japanese potato salad: 1. Take 3 potatoes Peeled and cut into medium size cubes 1. Get 1 cucumber thinly sliced 1. Get 1 quarter onion thinly sliced 1. Prepare 1 bunch beet stems steamed for eight minutes and chopped 1. Prepare 1/2 cup carrot leaves chopped 1. Get 1/2 tablespoon rice vinegar 1. Take 2 tablespoons mayonnaise (Japanese mayonnaise if available) 1. Make ready as per taste Salt and pepper ##### Instructions to make Pink Japanese potato salad: 1. Cook potatoes in boiling water until soft. Drain the water and put potato back in the pot. Put the pot back on the stove for a minute or two to let the remaining water evaporate. 1. Add vinegar to the potatoes and mash to the consistency of your liking and let it cool down. 1. Sprinkle some salt on sliced onion and cucumber and let it set for 10 minutes. Rinse quickly and squeeze out water. 1. Once potatoes cooled down add mayonnaise and mix. Once it’s mixed well, add chopped beet stems, carrot leaves, onion, and cucumber. Add some salt and pepper to your liking. 1. You may sprinkle some carrot leaves and chopped beet stems for decoration. Chill in the fridge. So that's going to wrap this up for this special food pink japanese potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!