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date: 2020-09-12T15:25:46.148Z
image: https://img-global.cpcdn.com/recipes/ea5f762ea927a4aa/751x532cq70/rice-flour-veggie-uttapam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ea5f762ea927a4aa/751x532cq70/rice-flour-veggie-uttapam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ea5f762ea927a4aa/751x532cq70/rice-flour-veggie-uttapam-recipe-main-photo.jpg
author: Fannie Roy
ratingvalue: 4
reviewcount: 9651
recipeingredient:
- "2 cups rice flour"
- "1/2 cup semolina"
- "2 grated carrot"
- "1 chopped onion"
- "2 chopped capsicum"
- "1 green chilli"
- "Some Coriander leaves"
- "As needed Salt"
- "1/4 tsp red chilli"
- "1/4 tsp cumin seeds"
recipeinstructions:
- "Make the batter of rice flour and semolina"
- "Add all veggies and mix well"
- "Add salt and all spices"
- "Mix well"
- "Heat oil on a non stick pan"
- "Spread 1 laddle on it"
- "Cook on medium flame"
- "Turn and pour some oil on sides"
- "Cook till crisp both sides"
- "Serve with chutney"
categories:
- Recipe
tags:
- rice
- flour
- veggie
katakunci: rice flour veggie
nutrition: 162 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Lunch
---
![Rice flour veggie Uttapam](https://img-global.cpcdn.com/recipes/ea5f762ea927a4aa/751x532cq70/rice-flour-veggie-uttapam-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rice flour veggie uttapam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rice flour veggie Uttapam is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rice flour veggie Uttapam is something that I've loved my entire life. They're nice and they look wonderful.
Hello Friends please try this Rice Flour Uttapam Recipe. It is made from Chawal ka Atta and lots of vegetables so it is very filling and very nutritious. Uttapam is a thick pancake, made with Dosa batter. Some finely chopped or grated veggies are either added to the batter or loaded on top the batter when the pancake is cooking.
To get started with this particular recipe, we must prepare a few components. You can cook rice flour veggie uttapam using 10 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Rice flour veggie Uttapam:
1. Prepare 2 cups rice flour
1. Make ready 1/2 cup semolina
1. Make ready 2 grated carrot
1. Get 1 chopped onion
1. Prepare 2 chopped capsicum
1. Prepare 1 green chilli
1. Make ready Some Coriander leaves
1. Get As needed Salt
1. Get 1/4 tsp red chilli
1. Get 1/4 tsp cumin seeds
Traditionally uttapam is made with rice and lentil batter, which can Deepti, I never tried rice flour for this recipe, just try good chance it should work and let us know the results. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Apart from oats, sooji or rava and besan is also added to the uttapam.
##### Instructions to make Rice flour veggie Uttapam:
1. Make the batter of rice flour and semolina
1. Add all veggies and mix well
1. Add salt and all spices
1. Mix well
1. Heat oil on a non stick pan
1. Spread 1 laddle on it
1. Cook on medium flame
1. Turn and pour some oil on sides
1. Cook till crisp both sides
1. Serve with chutney
Topped with onions or mixed veggies. Apart from oats, sooji or rava and besan is also added to the uttapam. Instead of sooji you can also use rice flour, thus having a gluten free option. Made from Sprouted Ragi flour, homemade baby food recipes for breakfast, Early Foods. Uttapams are just fluffier & thicker version of dosas.
So that is going to wrap it up with this exceptional food rice flour veggie uttapam recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!