How to Prepare Gordon Ramsay Aloo masaledar and roller paratha

Aloo masaledar and roller paratha.

You can have Aloo masaledar and roller paratha using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aloo masaledar and roller paratha

1. It's 4 of medium size potato.
2. You need 3 of tomato.
3. Prepare 3 of onion.
4. You need 2 tsp of Ginger garlic paste.
5. You need 1 tsp of Salt.
6. It's 2 tsp of coriander powder.
7. It's 1 tsp of Chilli powder.
8. It's 1/2 tsp of Turmeric.
9. It's 3 tbsp of Oil.
10. It's 1 tsp of garam masala.
11. It's 1/2 tsp of cumin seeds.
12. It's 1 cup of Coriander leaves.
13. You need 2 cups of wheat flour.

Aloo masaledar and roller paratha step by step

1. Peel and cut potato inti half inch layer shape. Grind onion and tomato in a mixer..
2. Heat half of oil in a cooker.put cuminseeds onion paste and fry for 2 mins.add ginger garlic paste fry it till it becomes brown now add dry spices axept garam masala stir for 1 minute. Now put potato slices and a glass of water.cook for 3 whistle on high flame. As the steam down open cooker and add coriander choppd and garam masala..
3. Knead the dough to wheat flour.take dble loi from normal chapati.roll on pastry board aplly oil all over now roll in a cigar shape after that make itin a chakri shape press it with roller pin to a flatbread size.heat tva and shallow fry on sim flame apply enough oil to make it golden brown..