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date: 2020-08-25T13:19:31.537Z
image: https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg
author: Callie Richardson
ratingvalue: 4.3
reviewcount: 49290
recipeingredient:
- "4 medium size potato"
- "3 tomato"
- "3 onion"
- "2 tsp Ginger garlic paste"
- "1 tsp Salt"
- "2 tsp coriander powder"
- "1 tsp Chilli powder"
- "1/2 tsp Turmeric"
- "3 tbsp Oil"
- "1 tsp garam masala"
- "1/2 tsp cumin seeds"
- "1 cup Coriander leaves"
- "2 cups wheat flour"
recipeinstructions:
- "Peel and cut potato inti half inch layer shape. Grind onion and tomato in a mixer."
- "Heat half of oil in a cooker.put cuminseeds onion paste and fry for 2 mins.add ginger garlic paste fry it till it becomes brown now add dry spices axept garam masala stir for 1 minute. Now put potato slices and a glass of water.cook for 3 whistle on high flame. As the steam down open cooker and add coriander choppd and garam masala."
- "Knead the dough to wheat flour.take dble loi from normal chapati.roll on pastry board aplly oil all over now roll in a cigar shape after that make itin a chakri shape press it with roller pin to a flatbread size.heat tva and shallow fry on sim flame apply enough oil to make it golden brown."
categories:
- Recipe
tags:
- aloo
- masaledar
- and
katakunci: aloo masaledar and
nutrition: 221 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Dessert
---
![Aloo masaledar and roller paratha](https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, aloo masaledar and roller paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo masaledar and roller paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Aloo masaledar and roller paratha is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo masaledar and roller paratha using 13 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Aloo masaledar and roller paratha:
1. Take 4 medium size potato
1. Prepare 3 tomato
1. Take 3 onion
1. Take 2 tsp Ginger garlic paste
1. Get 1 tsp Salt
1. Get 2 tsp coriander powder
1. Make ready 1 tsp Chilli powder
1. Get 1/2 tsp Turmeric
1. Take 3 tbsp Oil
1. Prepare 1 tsp garam masala
1. Get 1/2 tsp cumin seeds
1. Prepare 1 cup Coriander leaves
1. Make ready 2 cups wheat flour
##### Steps to make Aloo masaledar and roller paratha:
1. Peel and cut potato inti half inch layer shape. Grind onion and tomato in a mixer.
1. Heat half of oil in a cooker.put cuminseeds onion paste and fry for 2 mins.add ginger garlic paste fry it till it becomes brown now add dry spices axept garam masala stir for 1 minute. Now put potato slices and a glass of water.cook for 3 whistle on high flame. As the steam down open cooker and add coriander choppd and garam masala.
1. Knead the dough to wheat flour.take dble loi from normal chapati.roll on pastry board aplly oil all over now roll in a cigar shape after that make itin a chakri shape press it with roller pin to a flatbread size.heat tva and shallow fry on sim flame apply enough oil to make it golden brown.
So that is going to wrap it up for this exceptional food aloo masaledar and roller paratha recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!