Aaloo parwal ki masaledar sabji.
You can have Aaloo parwal ki masaledar sabji using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Aaloo parwal ki masaledar sabji
- Prepare 5 of pointed gourds.
- It's 2 of potatoes.
- It's 1 of tomato puree.
- Prepare 2 tbsp of ginger-garlic paste.
- It's 1 of cinnamon stick.
- You need 2 of cloves.
- You need 1/2 tbsp of red chilli powder.
- Prepare 2 of cardamom.
- It's 1 tbsp of cumin seeds.
- Prepare 1 tbsp of cumin powder.
- You need 1 tbsp of coriander powder.
- It's 2 tbsp of coriander leaves finally chopped.
- You need 1 tbsp of Garam masala.
- It's as needed of Mustard oil.
- You need 3 of green chilles.
- Prepare 1 of onion finely chopped.
Aaloo parwal ki masaledar sabji instructions
- First wash and cut our pointed gourds and potatoes and onion.
- Now fry all the pointed gourds and put on a plate..
- Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry.
- When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes..
- After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes...
- After 15 minutes check if it is cooked add coriander leaves.
- Aaloo parwal sabji is ready to serve..
