date: 2020-11-27T13:50:49.205Z image: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg author: Alice Matthews ratingvalue: 4.3 reviewcount: 28828 recipeingredient: - "5 pointed gourds" - "2 potatoes" - "1 tomato puree" - "2 tbsp gingergarlic paste" - "1 cinnamon stick" - "2 cloves" - "1/2 tbsp red chilli powder" - "2 cardamom" - "1 tbsp cumin seeds" - "1 tbsp cumin powder" - "1 tbsp coriander powder" - "2 tbsp coriander leaves finally chopped" - "1 tbsp Garam masala" - "as needed Mustard oil" - "3 green chilles" - "1 onion finely chopped" recipeinstructions: - "First wash and cut our pointed gourds and potatoes and onion" - "Now fry all the pointed gourds and put on a plate." - "Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry" - "When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes." - "After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes.." - "After 15 minutes check if it is cooked add coriander leaves" - "Aaloo parwal sabji is ready to serve." categories: - Recipe tags: - aaloo - parwal - ki katakunci: aaloo parwal ki nutrition: 258 calories recipecuisine: American preptime: "PT13M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aaloo parwal ki masaledar sabji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Aaloo parwal ki masaledar sabji is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Aaloo parwal ki masaledar sabji is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook aaloo parwal ki masaledar sabji using 16 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Aaloo parwal ki masaledar sabji: 1. Take 5 pointed gourds 1. Get 2 potatoes 1. Get 1 tomato puree 1. Make ready 2 tbsp ginger-garlic paste 1. Prepare 1 cinnamon stick 1. Get 2 cloves 1. Make ready 1/2 tbsp red chilli powder 1. Make ready 2 cardamom 1. Get 1 tbsp cumin seeds 1. Make ready 1 tbsp cumin powder 1. Make ready 1 tbsp coriander powder 1. Make ready 2 tbsp coriander leaves finally chopped 1. Prepare 1 tbsp Garam masala 1. Take as needed Mustard oil 1. Prepare 3 green chilles 1. Take 1 onion finely chopped ##### Instructions to make Aaloo parwal ki masaledar sabji: 1. First wash and cut our pointed gourds and potatoes and onion 1. Now fry all the pointed gourds and put on a plate. 1. Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry 1. When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes. 1. After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes.. 1. After 15 minutes check if it is cooked add coriander leaves 1. Aaloo parwal sabji is ready to serve. So that is going to wrap this up with this special food aaloo parwal ki masaledar sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!