date: 2020-10-05T06:26:05.443Z image: https://img-global.cpcdn.com/recipes/b6bed5640f4a59b6/751x532cq70/bedmi-puri-masaledar-spicy-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6bed5640f4a59b6/751x532cq70/bedmi-puri-masaledar-spicy-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6bed5640f4a59b6/751x532cq70/bedmi-puri-masaledar-spicy-aloo-recipe-main-photo.jpg author: John Tate ratingvalue: 4.4 reviewcount: 25045 recipeingredient: - "1 cup wheat flour" - "1/2 cup semolina suji" - "1/2 cup Maida" - "1/2 cup urad dal dipped and washed in water for 1 hours" - " Cut to green chilli in the urad dal and grind" - " Oil to fry the bedmi puri and to be added in the dough" - "1/4 tsp Salt" - "1/4 tsp red chilli powder" - "1 tsp ginger paste" - "1 pinch asafoedia" - "1 tsp fennel seeds" - "1/4 tsp coriander powder" recipeinstructions: - "To make the bedmi puri : first of all we will knead the dough." - "Add 3 tsp oil and grounded dal to the flour. Add urad dal paste add salt red chilli hing cumin pwr ginger paste coriander pwr fennel pwr.mix everything thoroughly. Little water and knead a dough for puri is now ready. Cover the dough for 20 mins." - "Now break it into small balls. We have rolled out the puri Oil in the pan is heated Now we will fry the bedmi puri Keep frying it gets golden brown in colour." - "Serve to hot, spicy aloo sabji and khatti meethi launji." - "Launji !" categories: - Recipe tags: - bedmi - puri - masaledar katakunci: bedmi puri masaledar nutrition: 215 calories recipecuisine: American preptime: "PT21M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, bedmi puri masaledar spicy aloo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Bedmi puri masaledar spicy aloo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bedmi puri masaledar spicy aloo is something that I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have bedmi puri masaledar spicy aloo using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Bedmi puri masaledar spicy aloo: 1. Get 1 cup wheat flour 1. Prepare 1/2 cup semolina (suji) 1. Make ready 1/2 cup Maida 1. Make ready 1/2 cup urad dal (dipped and washed in water for 1 hours) 1. Prepare Cut to green chilli in the urad dal and grind) 1. Prepare Oil (to fry the bedmi puri and to be added in the dough) 1. Make ready 1/4 tsp Salt 1. Take 1/4 tsp red chilli powder 1. Prepare 1 tsp ginger paste 1. Take 1 pinch asafoedia 1. Take 1 tsp fennel seeds 1. Get 1/4 tsp coriander powder ##### Steps to make Bedmi puri masaledar spicy aloo: 1. To make the bedmi puri : first of all we will knead the dough. 1. Add 3 tsp oil and grounded dal to the flour. - Add urad dal paste add salt red chilli hing cumin pwr ginger paste coriander pwr fennel pwr.mix everything thoroughly. - Little water and knead a dough for puri is now ready. - Cover the dough for 20 mins. 1. Now break it into small balls. - We have rolled out the puri - Oil in the pan is heated - Now we will fry the bedmi puri - Keep frying it gets golden brown in colour. 1. Serve to hot, spicy aloo sabji and khatti meethi launji. 1. Launji ! So that's going to wrap this up for this special food bedmi puri masaledar spicy aloo recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!