Fluffy Moist Anpan (Bread Roll filled with Anko). Anpan (あんパン) are essentially soft and fluffy Japanese bread rolls filled with sweet, moist, melt-in-your-mouth anko, or, red bean paste. Honestly, they taste just as good when baked at home. There's just something about pulling freshly baked buns out of the oven and filling your home with the smell of sweet bread.

The length of time it takes to bake the bread will depend on your oven, so keep and eye on the oven. He replaced the traditional Japanese red bean mochi with western bread instead of mochi, and this bread stuffed with red bean paste was a brilliant one. If you plan to make anko (red bean paste) from scratch, I recommend making anko ahead of time to save time on bread making day. You can have Fluffy Moist Anpan (Bread Roll filled with Anko) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fluffy Moist Anpan (Bread Roll filled with Anko)

Prepare of Bread (strong) flour.
It's of Sugar.
You need of heaping tablespoons Skim milk.
It's of Salt.
You need of Butter.
Prepare of egg Egg (beaten egg).
You need of Water.
It's of Instant dry yeast.
Prepare of Anko.

You could use chestnut cream or peanut butter. Anpan is soft and moist Japanese milk bread filled with sweet bean paste called "An" or "Anko". Japanese call bread "pan" which is derived from Portuguese pao or pain (bread). So An-Pan literally means sweet bean bread.

Fluffy Moist Anpan (Bread Roll filled with Anko) instructions

These are the ingredients..
Leave the dough up to the bread machine..
Remove from the bread machine. Divide into 55 g portions and form each one into a round. Cover the dough with a kitchen towel and let sit for 15 minutes..
Divide the anko into 40 g portions..
Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls..
Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger..
Spray water on Step 6. Let sit in 35℃ for 30 minutes to proof..
Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top..
Bake in a 180℃ preheated oven for 12 to 15 minutes, and they're done..

Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. They're mildly sweet and rather dense, so the perfect accompaniment is considered to be a glass of milk (though you could substitute coffee or tea of course). Anpan is a sweet roll that gets its name from a combination of anko - sweet red bean paste, and pan, which is the Japanese word for bread! Usually topped with crunchy black sesame seeds, anpan can be filled with red or white bean paste, green beans, sesame paste and even chestnut paste! Anpan As classic as it gets, anpan is a simple white roll filled with sweet anko (red bean paste)..