date: 2020-08-13T17:57:57.564Z image: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg author: Carolyn Payne ratingvalue: 4.3 reviewcount: 32357 recipeingredient: - "1 cup jowar atta sorghum flour to make 4 rotis" - "to taste salt" - "1/4 tsp. turmeric powder" - "1 onion chopped" - "1 tsp. ginger grated" - "1-2 green chilies chopped" - "1 tbsp. flaxseed" - "2 tbsp. kasuri methi crushed" - "1/4 tsp. asafoetida" - "1/2 tsp. roasted cumin powder" - "1/2 tsp. garam masala powder" - "1/2 tsp. red chilli flakes" - "as needed oil to shallow fry" recipeinstructions: - "In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes." - "Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers." - "Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too." - "Serve them hot with pickle, yoghurt, butter or any side dish." categories: - Recipe tags: - masaledar - jowar - roti katakunci: masaledar jowar roti nutrition: 270 calories recipecuisine: American preptime: "PT34M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, masaledar jowar roti with kasuri methi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Masaledar Jowar Roti with Kasuri Methi is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Masaledar Jowar Roti with Kasuri Methi is something that I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have masaledar jowar roti with kasuri methi using 13 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Masaledar Jowar Roti with Kasuri Methi: 1. Make ready 1 cup jowar atta (sorghum flour), to make 4 rotis 1. Make ready to taste salt 1. Prepare 1/4 tsp. turmeric powder 1. Take 1 onion, chopped 1. Take 1 tsp. ginger, grated 1. Get 1-2 green chilies, chopped 1. Take 1 tbsp. flaxseed 1. Take 2 tbsp. kasuri methi, crushed 1. Get 1/4 tsp. asafoetida 1. Get 1/2 tsp. roasted cumin powder 1. Make ready 1/2 tsp. garam masala powder 1. Take 1/2 tsp. red chilli flakes 1. Make ready as needed oil to shallow fry ##### Instructions to make Masaledar Jowar Roti with Kasuri Methi: 1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes. 1. Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers. 1. Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too. 1. Serve them hot with pickle, yoghurt, butter or any side dish. So that's going to wrap it up for this special food masaledar jowar roti with kasuri methi recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!