Step-by-Step Guide to Make Quick Masaledar aloo ke pakore

Masaledar aloo ke pakore. This is how to make aloo ke pakore. Search for your recipe here: Aloo Ke Masaledar Lacche Recipe. For more recipes related to Aloo Ke Masaledar Lachche checkout Dilli Aloo Kachalu Chaat, Aloo Ki Tikki, Potato Pancakes, Potato Wedges Mildly Spiced.

You can boil and peel the potatoes the previous day, so you can save some time in the morning. Are you looking for Aloo Pakoora Recipe? I will share my favorite Aloo Pakora Recipe with you. You can cook Masaledar aloo ke pakore using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Masaledar aloo ke pakore

1. It's 2 cup of potato boiled.
2. Prepare 1 cup of onion chopped.
3. Prepare 1 tsp of garlic chopped.
4. Prepare 1 tsp of ginger chopped.
5. It's 1 tsp of cup tomato chopped.
6. It's 1 tsp of jeera.
7. You need 1 tsp of coriander leaves chopped.
8. Prepare 1 tsp of turmeric powder.
9. You need 1 tsp of Kitchen king.
10. You need 1 tsp of coriander powder.
11. You need Half of tsp red chilli powder.
12. You need of Salt to taste.
13. It's 2 cup of besan.
14. You need of Oil as needed.

You can learn this easy and tasty Aloo Pakora Recipe through this recipe video. This is a favored snack of my family especially during light evening breakfast when we wish to have some spicy dish. One time my sister-in-law was over for dinner and I made these crazy potatoes quite by fluke. Here is the proof that I was telling the truth.

Masaledar aloo ke pakore instructions

1. Ek pan me 2 tsp oil dal kar garam kar le, ab Isme jeera dale ab Isme ginger, garlic and onion dale, ab Isko brown hone tak fry Karein, ab Isme chopped tomato dal de, ab Isme sabhi masale dal de, or ab in sab Ko achhe se fry kar de, ab Isme potato dal de or achhe se mix Karein, ab Isme coriander leaves dal de..
2. 1 bowl lijiye or Isme besan turmeric powder,salt, chilli powde,kitchen king dal de, ab Isme limited water dale or gadha ghol ready Karein. Ab potato mixture Ko chhoti chhoti tikki bana le..
3. Deep frying ke liye pan me oil dal kar garam kar le, ab tikki Ko besan ke ghol me deep kar garam oil me dale or sim gas par fry Karein or brown hone tak wait Karein, ab ek plat me nikal le or tomato ketchup ur green chutney ke sath serve Karein?.

Long story short, I love how these Masaledar Alu taste so different every time I make them and it's a. Add very little water at a time to get the perfect batter. view of pakore in the oil. In a wok heat oil on medium heat. Aloo Ke Masaledar Lacche is an authentic Punjabi appetizer made with Potatoes and the mixture of Indian Spices. How to make Aloo Ke Masaledar Lacche: Peel the potatoes and cut into thin strips or in fine wedges.