date: 2020-08-17T18:07:02.107Z image: https://img-global.cpcdn.com/recipes/4198814f43dea6fe/751x532cq70/rice-flour-kachori-healthy-and-spicy-nonfried-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4198814f43dea6fe/751x532cq70/rice-flour-kachori-healthy-and-spicy-nonfried-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4198814f43dea6fe/751x532cq70/rice-flour-kachori-healthy-and-spicy-nonfried-recipe-main-photo.jpg author: Marion Morris ratingvalue: 4.9 reviewcount: 17644 recipeingredient: - " For stuffing" - "3 boiled potatoes" - "1 tsp grated ginger" - "to taste Salt" - "1/2 tsp Red chilli powder" - "1/2 tsp roasted jeeracumin powder" - "2 green chillies finely chopped" - "11/4 tbsp schezwan sauce" - " For outer covering" - "1 cup rice flour" - "1 1/2 cup water" - "1/2 tsp jeera cumin seeds" - "1/2 tsp ajwaincarom seeds" - "1 tbsp oil" recipeinstructions: - "Take a nonstick kadai and add water, ajwain, jeera, salt, oil and keep it for boiling. As it starts boiling reduce the flame and add rice flour little at a time and keep mixing so that no lumps are formed and cook till water completely dries and starts leaving the sides of pan.Cover and keep for 5-7 mins.Remove in a plate and grease ur hands and rub the dough nicely and make it smooth.While doing this dough should be warm." - "For stuffing:In a bowl take potatoes and mash it, it should not be completely mashed.Add chilli powder,jeera powder, grated ginger,chopped green chillies,schezwan sauce and salt to taste." - "Make small balls of stuffing and keep aside." - "Grease ur hand and take some dough of rice flour and flatten it with hand and keep the potato ball at the centre.Cover it nicely and similarly make all the balls.There should be no cracks." - "Take an appe pan and grease it with oil and keep the balls.Cover it with a lid and cook from all the sides. Keep turning in between. Cook till nice golden in colour and cook on medium flame." - "Serve hot.." categories: - Recipe tags: - rice - flour - kachori katakunci: rice flour kachori nutrition: 148 calories recipecuisine: American preptime: "PT25M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, rice flour kachori healthy and spicy nonfried. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Rice Flour Kachori Healthy and Spicy Nonfried is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Rice Flour Kachori Healthy and Spicy Nonfried is something which I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook rice flour kachori healthy and spicy nonfried using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Kachori Healthy and Spicy Nonfried: 1. Prepare For stuffing 1. Prepare 3 boiled potatoes 1. Get 1 tsp grated ginger 1. Prepare to taste Salt 1. Take 1/2 tsp Red chilli powder 1. Prepare 1/2 tsp roasted jeera(cumin) powder 1. Make ready 2 green chillies finely chopped 1. Make ready 11/4 tbsp schezwan sauce 1. Prepare For outer covering 1. Make ready 1 cup rice flour 1. Get 1 1/2 cup water 1. Make ready 1/2 tsp jeera/ cumin seeds 1. Take 1/2 tsp ajwain/carom seeds 1. Get 1 tbsp oil ##### Instructions to make Rice Flour Kachori Healthy and Spicy Nonfried: 1. Take a nonstick kadai and add water, ajwain, jeera, salt, oil and keep it for boiling. As it starts boiling reduce the flame and add rice flour little at a time and keep mixing so that no lumps are formed and cook till water completely dries and starts leaving the sides of pan.Cover and keep for 5-7 mins.Remove in a plate and grease ur hands and rub the dough nicely and make it smooth.While doing this dough should be warm. 1. For stuffing:In a bowl take potatoes and mash it, it should not be completely mashed.Add chilli powder,jeera powder, grated ginger,chopped green chillies,schezwan sauce and salt to taste. 1. Make small balls of stuffing and keep aside. 1. Grease ur hand and take some dough of rice flour and flatten it with hand and keep the potato ball at the centre.Cover it nicely and similarly make all the balls.There should be no cracks. 1. Take an appe pan and grease it with oil and keep the balls.Cover it with a lid and cook from all the sides. Keep turning in between. Cook till nice golden in colour and cook on medium flame. 1. Serve hot.. So that is going to wrap it up with this exceptional food rice flour kachori healthy and spicy nonfried recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!