Milk Pudding with Agar.
You can cook Milk Pudding with Agar using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Milk Pudding with Agar
- You need 500 ml of Milk.
- You need 10 grams of Agar.
- You need 30 grams of Sugar.
- Prepare 2 tbsp of Condensed milk.
Milk Pudding with Agar instructions
- Mix the agar and sugar well. If you skip this step, the agar will not dissolve..
- Combine Step 1 with the milk and condensed milk in a pot and lightly bring to a boil..
- Strain with a fine mesh strainer and pour into a bowl. It will set at 140F/60C..