Broccoli with cheese on Mushroom. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar.

Broccoli Cheese Rice Casserole is the casserole that I made to serve with Roasted Spatchcock Chicken and Potatoes Au Gratin. Since then, it became a staple in our family. And now we all look forward to it so much on weekends and holidays! You can have Broccoli with cheese on Mushroom using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Broccoli with cheese on Mushroom

You need 1 packages of Big size mushrooms.
It's 1 of Huge Broccoli.
Prepare 1/2 packages of cheese.
It's 2 1/2 cup of Rice.

Just mix cooked rice, mushrooms and broccoli into. Add the cheeses to the beaten eggs, mix well. Put the broccoli mixture in the unbaked pie shell. You will enjoy these tasty mushrooms stuffed with cheesy broccoli and roasted red peppers!

Broccoli with cheese on Mushroom instructions

Wash the mushrooms (cut the stalk first!) then in the oven, start boiling broccoli (after chopping) - both for 10 mins.
Grate the cheese obviously during the process!.
Filled the cheese after broccoli cooked and mushroom, put the broccoli into the mushroom and filled them with cheese. Then put back into the oven for 10 minutes (until cheese melted), happily served!!!! :).

Cook tray of broccoli as directed on package. On cookie sheet, place mushroom caps. I'm told I'm weird because I LOVE mushrooms and can just snack on them raw as if they were popcorn. While I do enjoy eating them raw, mushrooms sautéed in butter is something I just cannot pass up and they are right here in this one-skillet meal of Creamy Broccoli. Combine crisp, purple sprouting broccoli with chestnut mushrooms and tangy cheese for an ideal Sunday roast side dish.