Chatpate masaledar Kadhi Pakora.
You can cook Chatpate masaledar Kadhi Pakora using 25 ingredients and 14 steps. Here is how you cook that.
Ingredients of Chatpate masaledar Kadhi Pakora
- Prepare of For pakoras.
- It's 1 cup of yellow moong dal soaked for 3...4 hours (After that grind it).
- Prepare 1/2 of boiled potato finely chopped.
- It's 2 of green chilli chopped.
- You need to taste of Salt.
- It's 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- It's 1/2 tsp of garam masala.
- You need 1/2 tsp of amchur powder.
- You need 1 tbsp of chopped coriander leaves.
- Prepare 1 pinch of mitha soda.
- You need of For Kadhi.
- Prepare 1/4 cup of gram flour (besan).
- Prepare 1 cup of curd.
- It's 3 cups of water.
- You need 1/2 tsp of turmeric powder.
- It's to taste of Salt.
- You need 1 tsp of red chilli powder.
- It's 1 tsp of dhaniya powder.
- You need as needed of Oil.
- Prepare 1/2 tsp of hing.
- Prepare 1/2 tsp of jeera.
- It's 1/2 tsp of mustard seeds.
- Prepare 1 tbsp of desi ghee.
- You need 1...2 of dry red chillies.
Chatpate masaledar Kadhi Pakora instructions
- Mix all ingredients of pakoras.Mix well to get a thick soft paste of dropping consistency..
- Beat for 2 mein till light and fluffy..
- Grease a flat dish.Put pakoras batter with a tsp in the dish, leaving some space in between..
- Microwave for 1 1/2 min..
- Mix all ingredients of kadhi till smooth..
- Strain into a deep bowl. Microwave for 10 min, stirring once in between..
- Add pakoras..
- For tempering, mix ghee with a pinch of hing powder, zeera, mustard seeds..
- Microwave for 2 min..
- Add dry red chillies, green chilli thin long piece, 1 tsp red chilli powder to hot ghee..
- Pour over the kadhi. Garnishing chopped coriander leaves..
- Ready to serve..
- Thanks to all..
- My innovation is besan ki kadhi mein moong dal ke pakoras..