Step-by-Step Guide to Make Quick Merry Christmas! Red Nosed Reindeer Steamed Meat Buns

Merry Christmas! Red Nosed Reindeer Steamed Meat Buns. Merry Christmas!★Get this song on iTunes. Testo in Giapponese: REI: makka na ohana no tonakaisan ha itsu mo minna REI: The reindeer with the bright red nose always a laughing-stock to everyone AMI: But that year on Christmas Day Grandfather Santa stated USAGI. Rudolph and his red-nosed pals wish you a Merry Christmas!

Rudolph the Red Nose Reindeer Brownies.a fun & easy Christmas treat that the kids will love having their Have Yourself a Merry Little Christmas Cupcake! Be inspired by these joyous holiday cupcakes and fondant. The red-nosed reindeer with gift present in Christmas snow scene winter landscape." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can have Merry Christmas! Red Nosed Reindeer Steamed Meat Buns using 23 ingredients and 17 steps. Here is how you cook it.

Ingredients of Merry Christmas! Red Nosed Reindeer Steamed Meat Buns

1. Prepare of For the dough:.
2. You need of Cake flour.
3. Prepare of Bread (strong) flour.
4. Prepare of Baking powder.
5. You need of Curry powder.
6. Prepare of Sugar.
7. Prepare of Salt.
8. Prepare of Soy milk or milk.
9. You need of Vegetable oil.
10. Prepare of Lukewarm water.
11. It's of Dry yeast.
12. Prepare of For the filling:.
13. It's of Ground pork.
14. Prepare of Salt.
15. You need of each Sugar, soy sauce, oyster sauce.
16. Prepare of Onion, finely chopped.
17. It's of Grated ginger.
18. It's of Pizza cheese.
19. You need of Katakuriko.
20. You need of For decorating the buns:.
21. Prepare of wiener sausages for the horns.
22. It's of Raisins for the eyes.
23. You need of Ketchup for the red noses.

The illustration is available for download in high resolution quality. Thanks man- Merry Christmas to you both also! I'm taking agricultural livestock production courses in university right now. Rudolph the red-nosed reindeer (reindeer) Had a very shiny nose (like a light bulb) And if you ever saw it (saw it) You would even say it glows (like a "Rudolph the Red-Nosed Reindeer" tells of the plight of Rudolph, he was different from all of other Santa's reindeer because he was born with a red.

Merry Christmas! Red Nosed Reindeer Steamed Meat Buns instructions

1. Combine the dry ingredients together in a bowl and mix. Make a well in the middle and add sugar, and sprinkle salt around the edges. Pour soy milk and oil into the well, and mix lightly with cooking chopsticks..
2. Dissolve yeast in lukewarm water and add to the well in Step 1. Mix until it's no longer floury, then knead the dough with your hands..
3. When the surface is smooth, form the dough into a ball, place in a bowl and cover the bowl with plastic wrap. Leave for 1-1.5 hours until doubled in bulk..
4. Make the filling while the dough is rising. Mix all the ingredients from the ground pork to the cheese together. Knead until the meat is sticky, then add katakuriko and mix quickly. Divide into 8 portions..
5. Punch down the dough to deflate, and divide into 8 portions. Take 5 g each from each portion of dough, and make 8 large and small balls, with the seams down..
6. Put the dough balls on a board or tray dusted with flour with the seams down, and press down on each with your hands to flatten. Roll the large balls out to about 10 cm so that the middle is thicker than the edges..
7. Place the filling on the dough, and pinch and wrap the dough around..
8. Place the filled dough with the seams down on a 10 x 10 cm square parchment paper. Press on a small dough ball a bit lower then the center to form the nose..
9. Make the reindeer horns. Make 1-2 cuts to either end of each weiner sausage..
10. Poke holes in the dough with cooking chopsticks where the sausages will be inserted..
11. Push a sausage into each hole securely. If they are not inserted deep enough, they may fall out while it's steaming..
12. Stick 2 raisins above the nose, and push them in to make a small dent to form the eyes..
13. Make the rest of the reindeer buns the same way. Cover the dough with plastic wrap as you work so that it doesn't get dried out..
14. Line up the buns in a steamer, and steam over high heat for 10 minutes. Cover the lid with a moistened and tightly wrung out kitchen towel to prevent condensation from dripping down on the buns..
15. Spread ketchup on the noses with the back of a spoon, and the buns are done..
16. You can heat the buns if they get cold by microwaving for 40 seconds - they'll become fluffy again. You can freeze the buns, too..
17. I made a snowman version too. The filling for these is chicken with chili sauce..

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