date: 2020-09-17T04:13:01.733Z image: https://img-global.cpcdn.com/recipes/afeb96585b731552/751x532cq70/greek-pastitsio-from-left-over-bolognese-vegetarian-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/afeb96585b731552/751x532cq70/greek-pastitsio-from-left-over-bolognese-vegetarian-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/afeb96585b731552/751x532cq70/greek-pastitsio-from-left-over-bolognese-vegetarian-recipe-main-photo.jpg author: Lottie Ball ratingvalue: 4.5 reviewcount: 40787 recipeingredient: - " For the sauce" - "450-500 g left over bolognese I used vegan mincemeat" - "1-2 teaspoon grounded cinnamon" - "5-6 clove buds" - "1 tsp sugar small" - "2-3 bay leaves" - " Bechamel" - "50-60 g butter" - "50-60 g plain flour" - "350 ml warm milk" - " Salt pepper nutmeg to taste" - " Extra" - "250 g bucatini pasta I only had macaroni at home so used that" - "40-50 g grated cheese or more or less depends on the taste" recipeinstructions: - "Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste." - "Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes." - "Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked." - "Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese." - "Bake it in the oven in 180C fan until the top is golden brown. About 25min." categories: - Recipe tags: - greek - pastitsio - from katakunci: greek pastitsio from nutrition: 117 calories recipecuisine: American preptime: "PT17M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Greek Pastitsio from left over bolognese (vegetarian) is something which I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian): 1. Take For the sauce 1. Get 450-500 g left over bolognese (I used vegan mincemeat) 1. Get 1-2 teaspoon grounded cinnamon 1. Take 5-6 clove buds 1. Make ready 1 tsp sugar (small) 1. Take 2-3 bay leaves 1. Prepare Bechamel 1. Make ready 50-60 g butter 1. Make ready 50-60 g plain flour 1. Get 350 ml warm milk 1. Prepare Salt pepper nutmeg (to taste) 1. Get Extra 1. Take 250 g bucatini pasta (I only had macaroni at home so used that) 1. Get 40-50 g grated cheese (or more or less depends on the taste) ##### Instructions to make Greek Pastitsio from left over bolognese (vegetarian): 1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste. 1. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes. 1. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked. 1. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. 1. Bake it in the oven in 180C fan until the top is golden brown. About 25min. So that is going to wrap this up for this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!