date: 2020-08-16T22:33:07.257Z image: https://img-global.cpcdn.com/recipes/44179676/751x532cq70/anandaras-breaded-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/44179676/751x532cq70/anandaras-breaded-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/44179676/751x532cq70/anandaras-breaded-mushroom-recipe-main-photo.jpg author: May Delgado ratingvalue: 4.5 reviewcount: 45983 recipeingredient: - "6 tbsp plain flour" - "1/2 tsp salt" - "1/2 tsp grounded white pepper" - "1/2 cup water" - "1 cup breadcrumbs" - "1 tbsp dried parsley" - "1 tsp garlic powder" - "1 packages roundedbuttoned fresh mushroom divided into half or quarter if it is too big" - "1 cooking oil vegetable oil" recipeinstructions: - "mixed the flour, garlic powder, grounded white pepper, and salt" - "add the water and mix it well until become a paste, you can can put some additional water if the paste is too thick. Stir the paste until it is not too thick or clot, but not too weak (cannot drip from your spoon)" - "put the mushroom into the paste, dont stir it too hard so the mushroom will not go into small pieces. Just until the paste cover up each mushroom evenly" - "in another bowl, mix the breadcrumbs and dried parsley" - "put one by one the paste-coated-mushroom into the breadcrumbs-parsley mixture. coat each mushroom with the breadcrumbs evenly." - "prepare the frying pan and pour some oil. pour additional oil so the mushroom drown completely in it. wait until it hot" - "put the mushroom into the frying pan, one by one. dont forget to flip it you use not too much oil. watch closely so it will not burn. lift it when it is already golden brown colored, put it on the strainer until all the oil drain" - "serve it with tartat sauce or a mix of tomato sauce and mayonaise. it fits for afternoon snack" categories: - Recipe tags: - anandaras - breaded - mushroom katakunci: anandaras breaded mushroom nutrition: 178 calories recipecuisine: American preptime: "PT31M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anandara's breaded mushroom. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. See great recipes for Anandara's Breaded Mushroom too! These crunchy fried mushrooms are so juicy on the inside and super crispy on the outside. This recipe is really easy to make. In this recipe eggs are not. Anandara's Breaded Mushroom is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Anandara's Breaded Mushroom is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have anandara's breaded mushroom using 9 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Anandara's Breaded Mushroom: 1. Get 6 tbsp plain flour 1. Make ready 1/2 tsp salt 1. Make ready 1/2 tsp grounded white pepper 1. Make ready 1/2 cup water 1. Take 1 cup breadcrumbs 1. Get 1 tbsp dried parsley 1. Prepare 1 tsp garlic powder 1. Make ready 1 packages (rounded/buttoned) fresh mushroom, divided into half or quarter if it is too big 1. Make ready 1 cooking oil/ vegetable oil The perfect vegan starter or side! Breaded Mushrooms Stuffed Mushrooms Deep Fried Mushrooms Fried Mushroom Recipes Breaded mushrooms get that true, crispy crust when deep-fried. When I first started to be interested in mushrooms I remember reading somewhere that pioneers, out of desperation, would make a sort of bread from puffballs. Ever since then, I've wanted to make, or. ##### Steps to make Anandara's Breaded Mushroom: 1. mixed the flour, garlic powder, grounded white pepper, and salt 1. add the water and mix it well until become a paste, you can can put some additional water if the paste is too thick. Stir the paste until it is not too thick or clot, but not too weak (cannot drip from your spoon) 1. put the mushroom into the paste, dont stir it too hard so the mushroom will not go into small pieces. Just until the paste cover up each mushroom evenly 1. in another bowl, mix the breadcrumbs and dried parsley 1. put one by one the paste-coated-mushroom into the breadcrumbs-parsley mixture. coat each mushroom with the breadcrumbs evenly. 1. prepare the frying pan and pour some oil. pour additional oil so the mushroom drown completely in it. wait until it hot 1. put the mushroom into the frying pan, one by one. dont forget to flip it you use not too much oil. watch closely so it will not burn. lift it when it is already golden brown colored, put it on the strainer until all the oil drain 1. serve it with tartat sauce or a mix of tomato sauce and mayonaise. it fits for afternoon snack When I first started to be interested in mushrooms I remember reading somewhere that pioneers, out of desperation, would make a sort of bread from puffballs. Ever since then, I've wanted to make, or. Add the bread cubes and mushroom mixture, stirring well to combine. Deep fry the mushrooms until golden. Carefully remove with a slotted spoon and drain on kitchen towels. So that's going to wrap it up for this special food anandara's breaded mushroom recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!