Masaledar Chicken Curry.
You can have Masaledar Chicken Curry using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Masaledar Chicken Curry
- You need 1 of Whole chicken - skinless and cut into small pieces.
- You need 12 Cloves of Garlic.
- Prepare 1 Tablespoon of Ginger Fresh.
- Prepare 1/2 Cup of Vegetable Oil.
- You need 1 of Onion Large sliced.
- You need 3 Tablespoons of Taamato PASTE.
- It's 1/2 Bunch of Cilantro.
- It's 5 of Green Chillies sliced length wise.
- It's 1/2 Teaspoon of Garam Masala.
- Prepare 1 Teaspoon of Salt.
- It's 1 Teaspoon of Corrainder Powered.
- You need 1 Teaspoon of Cumin Powder.
- You need 1 Teaspoon of Chilli Powder.
- You need 1 Teaspoon of Tumeric Powder.
Masaledar Chicken Curry step by step
- Heat Oil on Medium High Heat and add a pinch of cumin seeds. Add all the chicken. In a blender puree ginger and garlic with 1/2 cup water. Add this and all the dry spices. Mix and cook covered for 10 mts..
- By now water should become a paste. Add Tomato Past and 1/2 cup water mix and let it cook on slow heat 15-20 mts. Mix it often. Add Green Chillies and cilantro. Sprinkle Garam Masala and let it stand until ready to eat..
- Serve with Roti, Paratha or Naan..