Simple Way to Prepare Any-night-of-the-week Spicy Colocasia (Masaledar Arbi) Step by Step Recipe

Spicy Colocasia (Masaledar Arbi) Step by Step Recipe.

You can have Spicy Colocasia (Masaledar Arbi) Step by Step Recipe using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Spicy Colocasia (Masaledar Arbi) Step by Step Recipe

1. It's 250 gms of Arbi/colocasia.
2. You need 1 + 1 tbsp tsps of Refined Oil.
3. You need 1 tsp of Coriander Powder.
4. You need 1 tsp of Garam Masala.
5. You need 1 of Green Chili finely chopped.
6. You need 1/2 tsp of mango powder Dry (amchoor).
7. Prepare ½ tsp of chili Powder Red.
8. You need ½ tsp of Turmeric Powder (haldi).
9. Prepare 1 tsp of Seeds Carom (ajwain).
10. Prepare A pinch of Asafoetida (hing).
11. You need Handfull of Coriander of finely chopped.
12. You need To taste of Salt.

Spicy Colocasia (Masaledar Arbi) Step by Step Recipe instructions

1. Wash the arbi under running water, pat dry and cook the arbi in the pressure cooker..
2. To get perfectly cooked arbi, I cooked it on ‘high flame’ for 1 whistle and then removed the pressure cooker from the heat / cooking range..
3. Remove the arbi from the pressure cooker, oil hands and peel it, gather all the remaining ingredients..
4. Take a non stick/ heavy bottom pan; add oil, once the oil is heated add a pinch of asafoetida (hing) and carom seeds (ajwain).
5. Once the carom seeds (ajwain) start to splutter, add turmeric powder (haldi powder).
6. Then add coriander powder (dhania powder) and saute to get all the spices together..
7. To this add chopped green chili and saute again..
8. Add the arbi / colocasia, if you find the pieces too big, cut them in half, saute for a minute..
9. Sprinkle 1/2 tsp of red chili powder and 1/2 tsp of garam masala (I used everest brand). I plan to graduate to making my own garam masala, but till then.. :).
10. If you think this is going to get spicy, trust me its just perfect to tickle your taste buds!.
11. Add 1/4th tsp of amchoor powder, this gives a lovely tanginess to the dish and helps to reduce the spiciness. Saute for 5 minutes, till the arbi turns slightly crunchy!.
12. Garnish with freshly chopped coriander and its ready to serve!.
13. One quick veggies which am sure you family and friends will love!!.