How to Make Quick masaledar chiken

masaledar chiken.

You can cook masaledar chiken using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of masaledar chiken

1. Prepare 250 grams of boneless chiken.
2. Prepare 2 tbsp of oil.
3. Prepare 1 tsp of chilli powder.
4. It's 1 tsp of corriender powder.
5. You need 1 tbsp of ginger garlic paste.
6. You need 100 grams of small cut potatoes.

masaledar chiken step by step

1. 1st wash and cut potatoes and boneless chiken into small pieces . Then grind 1 onion , garlic ginger paste.
2. 2nd grind 1 onion , 1 tablespoon of ginger and garlic paste and 1 tomato.
3. 3rd heat up the pan and put 2 tablespoon of oil.
4. then add chopped onion to it till it gets golden brown.
5. 4th add the grinded ,masala into it.
6. 5th steer it fr few minites and then add chiken and potato in the pan.
7. then after 5-6 mins pour 1 cup water in it and cook till it gets cooked.