date: 2020-12-29T11:47:05.565Z image: https://img-global.cpcdn.com/recipes/80a284bd0e2d5502/751x532cq70/masaledar-arabi-colocasia-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80a284bd0e2d5502/751x532cq70/masaledar-arabi-colocasia-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80a284bd0e2d5502/751x532cq70/masaledar-arabi-colocasia-recipe-main-photo.jpg author: Bill Reyes ratingvalue: 4.9 reviewcount: 1062 recipeingredient: - "250 grams Arbitaro root" - "4-5 Garlic crushed" - "1 green chilli" - "To taste salt" - "1/2 tsp lemon juice" - "1/2 tsp carom seeds crushed" - " Curd masala" - "4 tbsp hung curd" - "1 teaspoon gram flour" - "2 tsp Coriander leaves" - "to taste salt and red chilli powder" - "1/4 tsp garam masala" - "1/4 tsp dry mango powder" recipeinstructions: - "Peel the Arabi and cut into three slices. Sprinkle with salt and keep aside for 10 minutes." - "After 10 minutes wash the Arabi well, drain the water properly and dry with cloth." - "Place the arbi in a microwave safe shallow dish." - "Now add all ingredients mentioned above in the ingredient list in Arabi and mix well" - "Microwave it uncovered for 2 minutes on high." - "Now take it out and mix well again to change the size of the Arabi. Now again microwave for 2 minutes without let on high" - "Now add all the ingredients of the curd masala in hung curd. Mix well and add this curd into Arabi." - "Now cover the microwave safe dish and put it in a microwave. Microwave high 6 minutes" - "Now leave for 2 minutes. Garnish with fresh coriander leaves and enjoy !!" categories: - Recipe tags: - masaledar - arabi - colocasia katakunci: masaledar arabi colocasia nutrition: 189 calories recipecuisine: American preptime: "PT30M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, masaledar arabi colocasia. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Masaledar Arabi Colocasia is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Masaledar Arabi Colocasia is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have masaledar arabi colocasia using 13 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Masaledar Arabi Colocasia: 1. Take 250 grams Arbi(taro root) 1. Take 4-5 Garlic crushed 1. Prepare 1 green chilli 1. Make ready To taste salt 1. Take 1/2 tsp lemon juice 1. Prepare 1/2 tsp carom seeds crushed 1. Prepare Curd masala 1. Prepare 4 tbsp hung curd 1. Get 1 teaspoon gram flour 1. Prepare 2 tsp Coriander leaves 1. Make ready to taste salt and red chilli powder 1. Make ready 1/4 tsp garam masala 1. Make ready 1/4 tsp dry mango powder ##### Steps to make Masaledar Arabi Colocasia: 1. Peel the Arabi and cut into three slices. Sprinkle with salt and keep aside for 10 minutes. 1. After 10 minutes wash the Arabi well, drain the water properly and dry with cloth. 1. Place the arbi in a microwave safe shallow dish. 1. Now add all ingredients mentioned above in the ingredient list in Arabi and mix well 1. Microwave it uncovered for 2 minutes on high. 1. Now take it out and mix well again to change the size of the Arabi. Now again microwave for 2 minutes without let on high 1. Now add all the ingredients of the curd masala in hung curd. Mix well and add this curd into Arabi. 1. Now cover the microwave safe dish and put it in a microwave. Microwave high 6 minutes 1. Now leave for 2 minutes. Garnish with fresh coriander leaves and enjoy !! So that's going to wrap this up for this special food masaledar arabi colocasia recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!