date: 2020-07-25T22:34:40.256Z image: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg author: Emilie Garza ratingvalue: 4 reviewcount: 39787 recipeingredient: - "200 gm Mushroom" - "1 cup Groundnut" - "1 Capsicum" - "2 Big onion" - "2 tomatoes" - "10 Small onion" - "6 Garlic gloves" - "1 inch Ginger" - "2 tablespoon Coriander powder" - "1 teaspoon Cumin powder" - "1/2 teaspoon Turmeric powder" - "5 Green chillies" - "1 cup Coconut grated" - "to taste Salt" - "as needed Water" - "3 tablespoon Oil" - "2 tsp Curry leaves" - "2 tsp Coriander leaves chopped" recipeinstructions: - "Cut the mashrum, capsicum, big onion, tomatoes into long strips." - "In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside." - "Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well." - "Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins." - "Add rough paste and mix it well. Add water as required and Cook for 5 mins." - "Add coriander leaves. Now gravy is ready." categories: - Recipe tags: - mushroom - and - groundnut katakunci: mushroom and groundnut nutrition: 261 calories recipecuisine: American preptime: "PT29M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom and groundnut gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Easy to prepare healthy Groundnut Curry leaves Gravy. Ingredients: Curry leaves, Coriander leaves, Groundnut, Green chilli Coconut, Mustard, Cumin seeds. Mushroom and groundnut gravy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Mushroom and groundnut gravy is something that I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and groundnut gravy using 18 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom and groundnut gravy: 1. Prepare 200 gm Mushroom 1. Make ready 1 cup Groundnut 1. Take 1 Capsicum 1. Prepare 2 Big onion 1. Get 2 tomatoes 1. Take 10 Small onion 1. Make ready 6 Garlic gloves 1. Take 1 inch Ginger 1. Prepare 2 tablespoon Coriander powder 1. Take 1 teaspoon Cumin powder 1. Take 1/2 teaspoon Turmeric powder 1. Prepare 5 Green chillies 1. Take 1 cup Coconut grated 1. Take to taste Salt 1. Take as needed Water 1. Take 3 tablespoon Oil 1. Make ready 2 tsp Curry leaves 1. Get 2 tsp Coriander leaves chopped This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! Mushroom gravy makes this dish more interesting. ##### Instructions to make Mushroom and groundnut gravy: 1. Cut the mashrum, capsicum, big onion, tomatoes into long strips. 1. In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside. 1. Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well. 1. Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins. 1. Add rough paste and mix it well. Add water as required and Cook for 5 mins. 1. Add coriander leaves. Now gravy is ready. It's perfect for mashed potatoes, chicken, beef, or pork! Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger additional love. Start by melting butter in a pan. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. So that is going to wrap this up with this special food mushroom and groundnut gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!