date: 2020-07-25T18:36:13.767Z image: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg author: Gary Hughes ratingvalue: 4.3 reviewcount: 44618 recipeingredient: - "1 kg tenday" - "3 medium onion" - "2 tomatoes" - " Green chilli" - "2 tbs garlic" - "1/2 tsp anadana" - " Coriander" - " Salt" - " Red chilli powder" - " Turmaric" - "1 cup Oil" - "1 Lemon" - " Fresh coriander" - " Garam masala" recipeinstructions: - "Tinday wash kar ke cut kar le" - "Pyaz tmater or lehsen or hair mirch ko chop Kar le" - "Karahi me oil garamKre chop hau Masala add Kar masale add karein" - "Tindey add karein.one cup pani add karein.halki heat per paka le.or 1lemon ka juice add Kar me." - "Tindey gal Jaye to bhun le.or Garam Masala add Kar ready ha." categories: - Recipe tags: - mazedar - masaledar - tenday katakunci: mazedar masaledar tenday nutrition: 268 calories recipecuisine: American preptime: "PT18M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mazedar masaledar tenday ka salan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Mazedar masaledar Tenday ka salan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mazedar masaledar Tenday ka salan is something that I've loved my entire life. They are nice and they look fantastic. CHATPATI FISH CURRY/MACHLI KA SALAN/RECIPE BY MAZERDAR KHANAY Video pasand ayi to video ko like share aur hamare channel MAZEDAR KHANAY ko subscribe. Loki Ka Salan By Maria Ansari. Mirchi ka Salan would go great with a simple Vegetable Biryani, Egg Biryani, Chicken Biryani, and even Vegetable Pulao. Also try with it with chapatis But trust me when I say it's worth it. To get started with this recipe, we must prepare a few components. You can cook mazedar masaledar tenday ka salan using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mazedar masaledar Tenday ka salan: 1. Make ready 1 kg tenday 1. Make ready 3 medium onion 1. Prepare 2 tomatoes 1. Make ready Green chilli 1. Take 2 tbs garlic 1. Make ready 1/2 tsp anadana 1. Get Coriander 1. Get Salt 1. Prepare Red chilli powder 1. Prepare Turmaric 1. Take 1 cup Oil 1. Prepare 1 Lemon 1. Take Fresh coriander 1. Prepare Garam masala The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without. Blogging is my profession and fashion is my passion. I also got more fashion blogs, where I share my Love for fashion with my readers. ##### Steps to make Mazedar masaledar Tenday ka salan: 1. Tinday wash kar ke cut kar le 1. Pyaz tmater or lehsen or hair mirch ko chop Kar le 1. Karahi me oil garamKre chop hau Masala add Kar masale add karein 1. Tindey add karein.one cup pani add karein.halki heat per paka le.or 1lemon ka juice add Kar me. 1. Tindey gal Jaye to bhun le.or Garam Masala add Kar ready ha. Blogging is my profession and fashion is my passion. I also got more fashion blogs, where I share my Love for fashion with my readers. You can contact me at contact@mazedar.net. My favourite andey choly.boht zaberdst bani hy . Murgi Ka Masaledar Salan in Urdu is an easy and traditional cooking recipe to prepare at home. So that is going to wrap it up for this special food mazedar masaledar tenday ka salan recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!