date: 2020-10-03T22:57:36.087Z image: https://img-global.cpcdn.com/recipes/577a255db48d703e/751x532cq70/beef-steak-and-kidney-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/577a255db48d703e/751x532cq70/beef-steak-and-kidney-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/577a255db48d703e/751x532cq70/beef-steak-and-kidney-pie-recipe-main-photo.jpg author: Rebecca Frazier ratingvalue: 4.7 reviewcount: 39693 recipeingredient: - " For The Pastry " - " all purpose plain flour" - " butter" - " cold water" - " salt" - " For the Filling" - " beef chuck steak cut into cubes" - " beef kidney cleaned and chopped into cubes" - " all purpose flour" - " curry paste" - " Salt and black pepper" - " olive oil" - " butter" - " beef stock" - " onion thinly sliced" - " carrots cut into cubes" - " large eggs beaten for glaze" recipeinstructions: - "Make the Filling Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside" - "Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. Heat the oven to 200°C" - "Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape." - "Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden." - "Serve immediately with mashed potato and salad." categories: - Recipe tags: - beef - steak - and katakunci: beef steak and nutrition: 297 calories recipecuisine: American preptime: "PT32M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef steak and kidney pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Beef steak and Kidney Pie is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Beef steak and Kidney Pie is something that I've loved my whole life. They're fine and they look fantastic. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking. Add salt, pepper and Worcestershire sauce and allow to cool completely. To get started with this recipe, we must first prepare a few ingredients. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef steak and Kidney Pie: 1. Prepare For The Pastry : 1. Make ready all purpose plain flour 1. Make ready butter 1. Prepare cold water 1. Get salt 1. Prepare For the Filling: 1. Make ready beef chuck steak, cut into cubes 1. Take beef kidney, cleaned and chopped into cubes 1. Get all purpose flour 1. Prepare curry paste 1. Get Salt and black pepper 1. Take olive oil 1. Get butter 1. Take beef stock 1. Take onion, thinly sliced 1. Get carrots, cut into cubes 1. Make ready large eggs beaten for glaze The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. ##### Steps to make Beef steak and Kidney Pie: 1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside 1. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C 1. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape. 1. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden. 1. Serve immediately with mashed potato and salad. Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. A good steak & kidney pie. So that is going to wrap this up with this exceptional food beef steak and kidney pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!