date: 2020-10-09T23:05:19.020Z image: https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg author: Jennie Smith ratingvalue: 5 reviewcount: 33635 recipeingredient: - "1 cup Red Rice flour" - "Approximately 1 1/4 cup ghee" - "3/4 cup sugar" - "1 tsp cardamom powder" - "2-3 peppercorns crushed" recipeinstructions: - "In a bowl make dough using rice flour, 2or 3 tsp ghee and water." - "Dough should be semi soft." - "Now in a pan heat ghee." - "Make equal size muthais(balls) from the dough" - "Fry these muthais in the ghee in a medium flame." - "Fry them till light brown in colour" - "Off the flame" - "Crush the balls with ur hand or in a mixer jar." - "It should be not very powdered." - "Crush it little in a churma form." - "In a pan heat the remained ghee in which bhi fried the muthais" - "Add crushed peppercorns." - "Now add the churma and stir it continuously till it is perfectly roasted." - "Now add sugar and mix it well." - "Add cardamom powder in it and mix." - "Add 2- 3 spoons of Milk and mix well." - "Churma is ready to serve." - "Serve the churma with roasted Papad.When it cools and is dried up heat it using little milk before serving." - "Enjoy piping hot Churma with roasted Papad" categories: - Recipe tags: - red - rice - flour katakunci: red rice flour nutrition: 144 calories recipecuisine: American preptime: "PT21M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, red rice flour churma. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Red Rice flour Churma is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Red Rice flour Churma is something which I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook red rice flour churma using 5 ingredients and 19 steps. Here is how you cook that. ##### The ingredients needed to make Red Rice flour Churma: 1. Take 1 cup Red Rice flour 1. Make ready Approximately 1 1/4 cup ghee 1. Take 3/4 cup sugar 1. Make ready 1 tsp cardamom powder 1. Make ready 2-3 peppercorns crushed ##### Instructions to make Red Rice flour Churma: 1. In a bowl make dough using rice flour, 2or 3 tsp ghee and water. 1. Dough should be semi soft. 1. Now in a pan heat ghee. 1. Make equal size muthais(balls) from the dough 1. Fry these muthais in the ghee in a medium flame. 1. Fry them till light brown in colour 1. Off the flame 1. Crush the balls with ur hand or in a mixer jar. 1. It should be not very powdered. 1. Crush it little in a churma form. 1. In a pan heat the remained ghee in which bhi fried the muthais 1. Add crushed peppercorns. 1. Now add the churma and stir it continuously till it is perfectly roasted. 1. Now add sugar and mix it well. 1. Add cardamom powder in it and mix. 1. Add 2- 3 spoons of Milk and mix well. 1. Churma is ready to serve. 1. Serve the churma with roasted Papad.When it cools and is dried up heat it using little milk before serving. 1. Enjoy piping hot Churma with roasted Papad So that is going to wrap this up for this exceptional food red rice flour churma recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!