Simple Way to Prepare Award-winning Mushroom Stir fry

Mushroom Stir fry. This vegetarian stir-fry uses shiitake, beech, and enoki mushrooms, delivering a meaty texture and earthy flavor that will please both vegetarians and Nutritional Information. Please welcome guest author Garrett McCord as he shares a lip-smacking recipe for mushroom stir-fry he recreated from one he enjoyed in China. ~ This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. This is an easy, healthy vegetarian Chinese Mushroom Stir Fry recipe.

Mushroom fry made with basic ingredients. Delicious, flavorful & easy to make. Add oil to a pan and heat. You can cook Mushroom Stir fry using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom Stir fry

1. Prepare of Onion - 2 med thin sliced.
2. It's of Button mushroom - 250 gms sliced.
3. You need of Tomato - 1 big chopped.
4. It's of Green chilli - 5 slit in two halves.
5. You need of Red Pepper - 1 thin sliced.
6. It's of Ginger - 1" grated.
7. You need of Garlic - 1/2 tsp grated.
8. You need of Oil - 2 Tb Sp.
9. You need 1/2 tsp of Jeera powder -.
10. Prepare 1 tsp of Dhaniya powder -.
11. You need 1/2 tsp of Haldi powder -.
12. Prepare 1 tsp of Garam masala -.
13. You need of Corriender chopped - 2 tb sp.
14. You need to taste of Salt.

This super-savory tofu and mushroom stir-fry is a Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you're ready to go. Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households. The intermingling of flavor and texture of the combination of mushrooms is so. This is a bumble stir-frying recipe with brown beech mushroom and white beech mushroom.

Mushroom Stir fry step by step

1. Take oil in a non stick kadhai. Put in onion and stir fry it. Than add ginger, garlic, and mix well and cook for 2 mins. Now add the green chilli & add the dry masalas. Mix well. Now add the tomatoes and cook for 1 min. Now add the mushrooms and sliced red pepper..
2. Mix and stir fry for 5-7 mins. Than add the chopped corriender. And mix cover the lid and cook for 3-4 mins.
3. Serve with green Salad..

I love mushrooms very much for their special taste and nutrition fact. This Enoki Mushroom Stir-Fry is the ideal meal for one person. This vegetarian stir-fry is flavorful, quick, delicious and the perfect weeknight meal for a single person. All Reviews for Bok Choy and Mushroom Stir-Fry. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.