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date: 2020-07-15T21:54:16.857Z
image: https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg
author: Eleanor White
ratingvalue: 4.7
reviewcount: 5872
recipeingredient:
- "4 tomatoes cut into halves and boiled"
- "1-1/2 bowl wheat flour"
- "1 teaspoon ajwain"
- "1/2 teaspoon Coriander powder"
- "1/2 teaspoon cumin powder"
- "1/2 teaspoon red chilli powder"
- "1/2 teaspoon garam masala"
- "to taste Salt"
- "2 teaspoon oil"
- "2 Tablespoon Coriander leaves"
- "1 bowl refined oil"
recipeinstructions:
- "Take a tomatoes and remove the ends,cut it into halves"
- "Add little water in cooker and take a one whistle"
- "Take out into a bowl"
- "Peel it let it cool down."
- "Put it into a blender close lid and blend it"
- "Take a wheat flour in a bowl and add all poweder spicies and also salt.and mix well"
- "Add coriebder leaves and mix well"
- "Add tomato puree knead it into a dough.u add water if needed,last add 2table spoon oil and knead it one more."
- "Dough is ready"
- "Make a small and equal size of dough balls."
- "Take one dough ball and apply little oil or flour"
- "Roll it into poori"
- "Turn on the flame.Heat oil in the kadahi."
- "Drop a small ball to check the temperature,take it out let the oil heat properly on high flame"
- "Put one carefully gently press it on top to help it puff.flip it to fry other side"
- "Take out from the oil"
- "Repeat the process to fry remaining poories"
- "Ready to serve picles and sabji"
categories:
- Recipe
tags:
- tamater
- ki
- masaledar
katakunci: tamater ki masaledar
nutrition: 103 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dinner
---
![Tamater ki Masaledar Poori](https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tamater ki masaledar poori. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Tamater ki Masaledar Poori is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tamater ki Masaledar Poori is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tamater ki masaledar poori using 11 ingredients and 18 steps. Here is how you can achieve that.
##### The ingredients needed to make Tamater ki Masaledar Poori:
1. Make ready 4 tomatoes cut into halves and boiled
1. Prepare 1-1/2 bowl wheat flour
1. Take 1 teaspoon ajwain
1. Take 1/2 teaspoon Coriander powder
1. Get 1/2 teaspoon cumin powder
1. Prepare 1/2 teaspoon red chilli powder
1. Get 1/2 teaspoon garam masala
1. Take to taste Salt
1. Prepare 2 teaspoon oil
1. Make ready 2 Tablespoon Coriander leaves
1. Make ready 1 bowl refined oil
##### Instructions to make Tamater ki Masaledar Poori:
1. Take a tomatoes and remove the ends,cut it into halves
1. Add little water in cooker and take a one whistle
1. Take out into a bowl
1. Peel it let it cool down.
1. Put it into a blender close lid and blend it
1. Take a wheat flour in a bowl and add all poweder spicies and also salt.and mix well
1. Add coriebder leaves and mix well
1. Add tomato puree knead it into a dough.u add water if needed,last add 2table spoon oil and knead it one more.
1. Dough is ready
1. Make a small and equal size of dough balls.
1. Take one dough ball and apply little oil or flour
1. Roll it into poori
1. Turn on the flame.Heat oil in the kadahi.
1. Drop a small ball to check the temperature,take it out let the oil heat properly on high flame
1. Put one carefully gently press it on top to help it puff.flip it to fry other side
1. Take out from the oil
1. Repeat the process to fry remaining poories
1. Ready to serve picles and sabji
So that's going to wrap this up with this exceptional food tamater ki masaledar poori recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!