date: 2020-07-07T05:02:45.133Z image: https://img-global.cpcdn.com/recipes/30559e11d2098198/751x532cq70/mutter-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30559e11d2098198/751x532cq70/mutter-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30559e11d2098198/751x532cq70/mutter-mushroom-recipe-main-photo.jpg author: Alexander Quinn ratingvalue: 4.4 reviewcount: 10513 recipeingredient: - "400 g Button mushrooms" - "250 g Green peas" - "2 big onions cut into small pieces" - "1 garlic" - "2 mediumsized tomatoes cut into small pieces" - "1 teaspoon chilli powder" - "1 teaspoon cumin powder" - "1 teaspoon turmeric powder" - "1 teaspoon Garam masala" - "1 tablespoon Ginger paste" - "2 tablespoon tomato ketchup" - "To taste Salt and Sugar" - "As needed oil" recipeinstructions: - "Clean the mushrooms and cut them into small slices and blanch it in hot water" - "Blanch the green peas in hot water and keep aside" - "Heat oil in a pan and add Cumin seeds,onion,garlic and tomato. Saute it for few mins" - "Add the Ginger paste,tomato ketchup,c umin powder and turmeric powder and saute it again till the masala is well coooked" - "Add the blanched peas into this and mix it well.Add the mushrooms into this and add some salt and bit of sugar into this" - "Cook it for 5 mins and add garam masala and remove. Serve with hot rotis or parathas" categories: - Recipe tags: - mutter - mushroom katakunci: mutter mushroom nutrition: 173 calories recipecuisine: American preptime: "PT40M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutter mushroom. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. .mutter mushroom, mushroom mutter masala with step by step photo/video. north indian gravy recipe where paneer is replaced to button mushrooms. i personally feel, mutter mushroom is ideal if. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas..mushroom recipe mushroom mutter masala with detailed photo and video recipe. a creamy and spicy curry or north indian gravy recipe prepared mainly with green peas and mushrooms. Mutter Mushroom is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mutter Mushroom is something which I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutter mushroom using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutter Mushroom: 1. Prepare 400 g Button mushrooms 1. Prepare 250 g Green peas 1. Take 2 big onions cut into small pieces 1. Make ready 1 garlic 1. Get 2 medium-sized tomatoes cut into small pieces 1. Get 1 teaspoon chilli powder 1. Get 1 teaspoon cumin powder 1. Make ready 1 teaspoon turmeric powder 1. Prepare 1 teaspoon Garam masala 1. Get 1 tablespoon Ginger paste 1. Take 2 tablespoon tomato ketchup 1. Take To taste Salt and Sugar 1. Make ready As needed oil Mushroom Mutter Masala or Mushroom Peas Curry made in Instant Pot or Pressure Cooker. This restaurant style recipe is delicious, nutritious and easy. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Mushroom Mutter Masala, or, mushroom and peas in a creamy curry, is an easy and tasty meal. ##### Steps to make Mutter Mushroom: 1. Clean the mushrooms and cut them into small slices and blanch it in hot water 1. Blanch the green peas in hot water and keep aside 1. Heat oil in a pan and add Cumin seeds,onion,garlic and tomato. Saute it for few mins 1. Add the Ginger paste,tomato ketchup,c umin powder and turmeric powder and saute it again till the masala is well coooked 1. Add the blanched peas into this and mix it well.Add the mushrooms into this and add some salt and bit of sugar into this 1. Cook it for 5 mins and add garam masala and remove. Serve with hot rotis or parathas Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Mushroom Mutter Masala, or, mushroom and peas in a creamy curry, is an easy and tasty meal. Vegan and on the table in one hour. Paneer Mutter Mushroom with easy vegetable rice. Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer. So that is going to wrap it up with this exceptional food mutter mushroom recipe. Thanks so much for your time. 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