Recipe of Quick How To Defrost Frozen Rice So It's Plump and Delicious

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date: 2020-08-04T18:20:41.100Z image: https://img-global.cpcdn.com/recipes/4864325882740736/751x532cq70/how-to-defrost-frozen-rice-so-its-plump-and-delicious-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4864325882740736/751x532cq70/how-to-defrost-frozen-rice-so-its-plump-and-delicious-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4864325882740736/751x532cq70/how-to-defrost-frozen-rice-so-its-plump-and-delicious-recipe-main-photo.jpg author: Rhoda Kim ratingvalue: 4.2 reviewcount: 14196 recipeingredient: - "200 grams Frozen rice" - "1 Water" recipeinstructions: - "Take the frozen rice out of the freezer." - "Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container." - "Cover the container with plastic wrap and microwave at 600 W for 2 minutes. (I used a microwave lid in the photo.)" - "Take the rice out of the microwave after it's been heated, and crumble up any lumps with a spoon." - "Re-cover with plastic wrap and microwave at 600 W for another 2 minutes. (If you can adjust the temperature on your microwave, set it to 70°C.)" - "The rice is nice and plump just as it was before being frozen. (I used 16-grain rice in the photo. You can reheat plain white rice in the same way.)" - "When freezing rice, wrap up small portions in plastic as soon as it's cooked and let it cool down a bit before freezing. This way the rice will be tastier when defrosted." categories: - Recipe tags: - how - to - defrost katakunci: how to defrost nutrition: 176 calories recipecuisine: American preptime: "PT24M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert --- ![How To Defrost Frozen Rice So It's Plump and Delicious](https://img-global.cpcdn.com/recipes/4864325882740736/751x532cq70/how-to-defrost-frozen-rice-so-its-plump-and-delicious-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, how to defrost frozen rice so it's plump and delicious. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. How To Defrost Frozen Rice So It's Plump and Delicious is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. How To Defrost Frozen Rice So It's Plump and Delicious is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have how to defrost frozen rice so it's plump and delicious using 2 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make How To Defrost Frozen Rice So It's Plump and Delicious: 1. Take 200 grams Frozen rice 1. Get 1 Water ##### Steps to make How To Defrost Frozen Rice So It's Plump and Delicious: 1. Take the frozen rice out of the freezer. 1. Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container. 1. Cover the container with plastic wrap and microwave at 600 W for 2 minutes. (I used a microwave lid in the photo.) 1. Take the rice out of the microwave after it's been heated, and crumble up any lumps with a spoon. 1. Re-cover with plastic wrap and microwave at 600 W for another 2 minutes. (If you can adjust the temperature on your microwave, set it to 70°C.) 1. The rice is nice and plump just as it was before being frozen. (I used 16-grain rice in the photo. You can reheat plain white rice in the same way.) 1. When freezing rice, wrap up small portions in plastic as soon as it's cooked and let it cool down a bit before freezing. This way the rice will be tastier when defrosted. So that's going to wrap this up with this special food how to defrost frozen rice so it's plump and delicious recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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