How To Defrost Frozen Rice So It's Plump and Delicious.
You can have How To Defrost Frozen Rice So It's Plump and Delicious using 2 ingredients and 7 steps. Here is how you cook it.
Ingredients of How To Defrost Frozen Rice So It's Plump and Delicious
- It's 200 grams of Frozen rice.
- It's 1 of Water.
How To Defrost Frozen Rice So It's Plump and Delicious instructions
- Take the frozen rice out of the freezer..
- Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container..
- Cover the container with plastic wrap and microwave at 600 W for 2 minutes. (I used a microwave lid in the photo.).
- Take the rice out of the microwave after it's been heated, and crumble up any lumps with a spoon..
- Re-cover with plastic wrap and microwave at 600 W for another 2 minutes. (If you can adjust the temperature on your microwave, set it to 70°C.).
- The rice is nice and plump just as it was before being frozen. (I used 16-grain rice in the photo. You can reheat plain white rice in the same way.).
- When freezing rice, wrap up small portions in plastic as soon as it's cooked and let it cool down a bit before freezing. This way the rice will be tastier when defrosted..
