date: 2020-12-23T14:04:46.616Z image: https://img-global.cpcdn.com/recipes/8224bff4b8c87967/751x532cq70/roast-chicken-n-vegetables-with-mushroom-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8224bff4b8c87967/751x532cq70/roast-chicken-n-vegetables-with-mushroom-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8224bff4b8c87967/751x532cq70/roast-chicken-n-vegetables-with-mushroom-gravy-recipe-main-photo.jpg author: Sallie Greer ratingvalue: 4.8 reviewcount: 24132 recipeingredient: - "1 whole Chicken" - "2 pcs Potatoes" - "1 pcs Big Sweet Potato" - "6 pcs Small Carrots" - "2 small Onion" - "1 stalk Leek" - "1 1/2 cup Of butter" - " For filling inside chicken" - "1 Small onion" - "30 gr mushrooms" - "2 pcs white bread" - "1 tbsp Mix Herbs" - "1-2 tbsp kecap manis" - "Pinch salt and black pepper" - " For gravy " - "1 pcs shallot" - "50 gr White Wood Mushroom" - "2 tbsp butter" - "1 tbsp Warcester sauce" - "1 tbsp plain flour" - "3/4 cup Chicken stock" - "Pinch salt and black pepper" recipeinstructions: - "Heat fan oven 160°C and Prepare the vegetables into cut" - "Chop onion, mushroom and bread for the filling, season well with mix herbs, kecap manis, pinch salt and black pepper.. adding 4/5 tbsp of water.. fill inside chicken until full stitch with toothpick.." - "Melt the butter.. Add all vegetables and chicken in the pot and basting all with the butter.. put in the oven for 1 hour and 20 minute.. basting with butter after 30 minutes in the oven" - "For the gravy.. Heat the butter in the pan fry chop shallot until soft adding mushroom and cook for few minute.. add flour and stir, make sure not burn.. season well and adding chicken stock.. cook until reduce and thick" - "Take all of the vegetables and put chicken on the turn off oven for 10 minutes while make gravy.." - "Serve and have a nice meal everyone.." categories: - Recipe tags: - roast - chicken - n katakunci: roast chicken n nutrition: 198 calories recipecuisine: American preptime: "PT28M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, roast chicken n' vegetables with mushroom gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Transform ordinary roasted chicken with the savory flavor of mushroom gravy, perfect for any size family. Put the remaining flour mixture in a large sealable plastic bag. Then check out this roasted chicken flavored with garlic and herbs served with delicious mushroom gravy - a mouth-watering main course! Mashed potatoes are a natural match for this roasted chicken and flavorful gravy. Roast Chicken n' Vegetables with Mushroom gravy is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Roast Chicken n' Vegetables with Mushroom gravy is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have roast chicken n' vegetables with mushroom gravy using 22 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Roast Chicken n' Vegetables with Mushroom gravy: 1. Get 1 whole Chicken 1. Prepare 2 pcs Potatoes 1. Take 1 pcs Big Sweet Potato 1. Take 6 pcs Small Carrots 1. Take 2 small Onion 1. Prepare 1 stalk Leek 1. Prepare 1 1/2 cup Of butter 1. Take For filling inside chicken: 1. Take 1 Small onion 1. Prepare 30 gr mushrooms 1. Get 2 pcs white bread 1. Get 1 tbsp Mix Herbs 1. Make ready 1-2 tbsp kecap manis 1. Take Pinch salt and black pepper 1. Get For gravy : 1. Prepare 1 pcs shallot 1. Prepare 50 gr White Wood Mushroom 1. Prepare 2 tbsp butter 1. Get 1 tbsp Warcester sauce 1. Make ready 1 tbsp plain flour 1. Get 3/4 cup Chicken stock 1. Prepare Pinch salt and black pepper Cooking a whole chicken is easier than it seems and there are so many things to do with leftover meat! I hope you enjoy this recipe. Juicy, pan seared chicken with mushroom gravy. The gravy is to die for! ##### Steps to make Roast Chicken n' Vegetables with Mushroom gravy: 1. Heat fan oven 160°C and Prepare the vegetables into cut 1. Chop onion, mushroom and bread for the filling, season well with mix herbs, kecap manis, pinch salt and black pepper.. adding 4/5 tbsp of water.. fill inside chicken until full stitch with toothpick.. 1. Melt the butter.. Add all vegetables and chicken in the pot and basting all with the butter.. put in the oven for 1 hour and 20 minute.. basting with butter after 30 minutes in the oven 1. For the gravy.. Heat the butter in the pan fry chop shallot until soft adding mushroom and cook for few minute.. add flour and stir, make sure not burn.. season well and adding chicken stock.. cook until reduce and thick 1. Take all of the vegetables and put chicken on the turn off oven for 10 minutes while make gravy.. 1. Serve and have a nice meal everyone.. Juicy, pan seared chicken with mushroom gravy. The gravy is to die for! Crowd pleasing chicken with mushroom gravy, the perfect dinner when you want to serve your family juicy and tender chicken breast in rich mushroom When you sear the chicken breast and trap all the juices inside, then serve it with mushroom gravy over creamy mashed potato, you know that you. Rub chicken legs with sage mixture. An easy, straightforward, perfect Roast Chicken recipe. So that's going to wrap this up for this exceptional food roast chicken n' vegetables with mushroom gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!