date: 2020-10-07T08:26:01.001Z image: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg author: Lydia Summers ratingvalue: 4.3 reviewcount: 34878 recipeingredient: - "2 Large Sweet Potatoes" - "1 Cod Loin" - "1 Tbsp Smoked Paprika" - "1/2 Tbsp Dried Thyme" - " Crumbs Ingredients" - "60 g Couscous" - "25 g Soft Butter" - "1 Tsp Smoked Paprika" - "1/2 Tsp Dried Thyme" - " Seasoning SaltBlack Pepper" - " Garnish" - " Balsamic Vinegar Glaze" - "Leaves Rocket" - " Shaved Carrots" - " Caramelised Leek and Vine Tomatoes" - " Tomato Pesto" recipeinstructions: - "Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes." - "Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends." - "Serving Suggestion" - "Serving Suggestion" categories: - Recipe tags: - smoked - paprika - thyme katakunci: smoked paprika thyme nutrition: 240 calories recipecuisine: American preptime: "PT20M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin: 1. Make ready 2 Large Sweet Potatoes 1. Prepare 1 Cod Loin 1. Make ready 1 Tbsp Smoked Paprika 1. Prepare 1/2 Tbsp Dried Thyme 1. Prepare Crumbs Ingredients 1. Prepare 60 g Couscous 1. Prepare 25 g Soft Butter 1. Make ready 1 Tsp Smoked Paprika 1. Make ready 1/2 Tsp Dried Thyme 1. Prepare Seasoning (Salt&Black Pepper) 1. Prepare Garnish 1. Make ready Balsamic Vinegar Glaze 1. Make ready Leaves Rocket 1. Make ready Shaved Carrots 1. Take Caramelised Leek and Vine Tomatoes 1. Prepare Tomato Pesto ##### Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin: 1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes. 1. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends. 1. Serving Suggestion 1. Serving Suggestion So that's going to wrap this up with this exceptional food smoked paprika +thyme couscous crumbed cod loin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!