Smoked Paprika +Thyme Couscous Crumbed Cod Loin.
You can cook Smoked Paprika +Thyme Couscous Crumbed Cod Loin using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Smoked Paprika +Thyme Couscous Crumbed Cod Loin
- Prepare 2 of Large Sweet Potatoes.
- Prepare 1 of Cod Loin.
- Prepare 1 Tbsp of Smoked Paprika.
- It's 1/2 Tbsp of Dried Thyme.
- It's of Crumbs Ingredients.
- It's 60 g of Couscous.
- You need 25 g of Soft Butter.
- You need 1 Tsp of Smoked Paprika.
- Prepare 1/2 Tsp of Dried Thyme.
- It's of Seasoning (Salt&Black Pepper).
- You need of Garnish.
- It's of Balsamic Vinegar Glaze.
- You need Leaves of Rocket.
- It's of Shaved Carrots.
- It's of Caramelised Leek and Vine Tomatoes.
- Prepare of Tomato Pesto.
Smoked Paprika +Thyme Couscous Crumbed Cod Loin instructions
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
- Serving Suggestion.
- Serving Suggestion.
