date: 2020-09-03T14:18:41.827Z image: https://img-global.cpcdn.com/recipes/31302d705149d021/751x532cq70/pizza-on-the-big-green-egg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/31302d705149d021/751x532cq70/pizza-on-the-big-green-egg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/31302d705149d021/751x532cq70/pizza-on-the-big-green-egg-recipe-main-photo.jpg author: Todd Kelly ratingvalue: 4.3 reviewcount: 4890 recipeingredient: - " Pizza dough for 4 pizzas" - "5 cups higluten bread flour" - "2 tsp instant dry yeast" - "2 tsp salt" - "4 tbsp EVOO" - "2 cups warm water" - " Pizza sauce" - "1 can 711 tomato sauce" - "1 tbsp minced onions" - "5 tbsp garlic or 57 cloves" - "7 tbsp Oregano" - "4 tbsp porcini mushroom rub" - "3 tbsp sugar" - "1 cup ketchup" - "1 tbsp basil" recipeinstructions: - "Dough: mix dry ingredients before adding wet ingredients. Add oil and water then mix to combine. Leave to rest for 1 hour. Cut to 4 equal parts. Kneed and make nice balls. Put them on a plate and cover with foil and put in the fridge for next day." - "Add the sauce, your favorite ingredients, and mozzarella cheese." - "Heat up the big green egg to 600F. Use the ceramic plate for indirect cooking. Bake on the pizza stone for 3-4 minutes" - "Bon appétit" categories: - Recipe tags: - pizza - on - the katakunci: pizza on the nutrition: 155 calories recipecuisine: American preptime: "PT11M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, pizza on the big green egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Pizza on the Big Green Egg is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pizza on the Big Green Egg is something that I have loved my whole life. They are fine and they look fantastic. In fact, the Big Green Egg bakes and roasts better and quicker than these wood fired ovens ever could … because heat from the natural charcoal radiates within the thick ceramic walls of the dome, allowing your food to bake quickly and evenly. No need to buy a high-priced pizza oven. My Big Green Egg is capable of grilling and smoking, but I also learned that it makes a darn good pizza oven. You can buy pizza dough in most grocery stores or from some pizzerias, but I like to make my own dough. To get started with this particular recipe, we must prepare a few components. You can have pizza on the big green egg using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pizza on the Big Green Egg: 1. Make ready Pizza dough: (for 4 pizzas): 1. Make ready 5 cups hi-gluten bread flour 1. Take 2 tsp instant dry yeast 1. Get 2 tsp salt 1. Make ready 4 tbsp EVOO 1. Get 2 cups warm water 1. Prepare Pizza sauce: 1. Make ready 1 can 7/11 tomato sauce 1. Get 1 tbsp minced onions 1. Get 5 tbsp garlic (or 5-7 cloves) 1. Get 7 tbsp Oregano 1. Prepare 4 tbsp porcini mushroom rub 1. Prepare 3 tbsp sugar 1. Make ready 1 cup ketchup 1. Get 1 tbsp basil Want to bake the perfect pizza on the Big Green Egg? As rule of thumb you can say that the thinner the dough of the base, the higher the temperature of the Big Green Egg. You can easily remove the parchment paper just a few minutes after you start grilling pizza on the Big Green Egg, or you can wait until just before the pizza is done. It also helps that pizza on the Big Green Egg comes out absolutely amazing! ##### Instructions to make Pizza on the Big Green Egg: 1. Dough: mix dry ingredients before adding wet ingredients. Add oil and water then mix to combine. Leave to rest for 1 hour. Cut to 4 equal parts. Kneed and make nice balls. Put them on a plate and cover with foil and put in the fridge for next day. 1. Add the sauce, your favorite ingredients, and mozzarella cheese. 1. Heat up the big green egg to 600F. Use the ceramic plate for indirect cooking. Bake on the pizza stone for 3-4 minutes 1. Bon appétit You can easily remove the parchment paper just a few minutes after you start grilling pizza on the Big Green Egg, or you can wait until just before the pizza is done. It also helps that pizza on the Big Green Egg comes out absolutely amazing! You will need a pizza stone and a Plate Setter to create the brick oven environment used in pizzerias. Preheat Your Pizza Stone: Set up your Big Green Egg for indirect cooking with the Plate Setter legs facing up. Grilling Pizza on the Big Green Egg is easy to do when you follow these simple steps for keeping a distance between the hot charcoal and your pizza. So that is going to wrap it up for this special food pizza on the big green egg recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!