Recipe of Any-night-of-the-week Bow tie buns

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Ingredients of Bow tie buns

1. Prepare 500 g of flour.
2. Prepare 1 tablespoon of yeast.
3. Prepare 1 tablespoon of baking powder.
4. Prepare 4 tablespoon of milk.
5. Prepare 2 tablespoon of melted butter.
6. You need 2 tablespoon of veg.oil.
7. It's 2 tablespoon of sugar.
8. Prepare 1/2 spoon of salt.
9. Prepare of Minced beef for filling.
10. You need 1 of small egg.

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Bow tie buns instructions

1. Sieve flour in a bowl,add sugar,milk,baking powder,yeast and salt and mix.
2. Add the veg oil and melted butter,then the egg.
3. Now mix with warm water and knead well..
4. Divide dough into small balls to make it easy to roll.
5. Roll each ball flat and add in already cooked minced beef.
6. Rub water lightly on the edges and cover up.
7. Cut at the lower middle, fold the two sides and cover up from down part.
8. Glaze with egg with mix with a little water and bake for 30mins or till golden brown..
9. Serve with any drink of choice. Its yummy.

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