date: 2020-07-28T14:23:20.074Z image: https://img-global.cpcdn.com/recipes/a87e49ccdeedc796/751x532cq70/sigs-butternut-squash-and-rhubarb-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a87e49ccdeedc796/751x532cq70/sigs-butternut-squash-and-rhubarb-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a87e49ccdeedc796/751x532cq70/sigs-butternut-squash-and-rhubarb-sauce-recipe-main-photo.jpg author: Bryan Wade ratingvalue: 4.8 reviewcount: 7111 recipeingredient: - "2 loins of cod or other white chunky fish" - " I cup or more of hazelnut milk" - "2-3 tablespoons crunchy or smooth peanut butter" - " I large stick of fresh rhubarb" - "1 small butternut squash" - "1 good pinch of chili flakes or powder" - "1 good pinch of cayenne pepper" - "1 good pinch of smoked paprika" - " I good pinch of dried or fresh chervil or parsley" - "1 good pinch of garlic salt" recipeinstructions: - "First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside." - "Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through" - "Add the peanut butter and hazelnut milk" - "Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side." categories: - Recipe tags: - sigs - butternut - squash katakunci: sigs butternut squash nutrition: 176 calories recipecuisine: American preptime: "PT37M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, sig's butternut squash and rhubarb sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Sig's Butternut Squash and Rhubarb Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Sig's Butternut Squash and Rhubarb Sauce is something which I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce: 1. Make ready 2 loins of cod or other white chunky fish 1. Get I cup or more of hazelnut milk 1. Prepare 2-3 tablespoons crunchy or smooth peanut butter 1. Prepare I large stick of fresh rhubarb 1. Take 1 small butternut squash 1. Make ready 1 good pinch of chili flakes or powder 1. Take 1 good pinch of cayenne pepper 1. Make ready 1 good pinch of smoked paprika 1. Take I good pinch of dried or fresh chervil or parsley 1. Take 1 good pinch of garlic salt ##### Steps to make Sig's Butternut Squash and Rhubarb Sauce: 1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside. 1. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through 1. Add the peanut butter and hazelnut milk 1. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side. So that's going to wrap this up with this exceptional food sig's butternut squash and rhubarb sauce recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!