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date: 2020-11-11T05:22:18.674Z
image: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg
author: Nathaniel Silva
ratingvalue: 4.1
reviewcount: 21250
recipeingredient:
- "1 lb beef tenderloin cut into 1 inch strips"
- "8 button mushrooms sliced"
- "1 small onion thin sliced"
- "1 clove of garlic minced"
- "2 red chili peppers sliced"
- "1/4 tsp black pepper and salt to taste"
- "1 tbsp sour cream"
- "2 tbsp low sodium beef broth"
- "1 tsp worcestershire sauce"
- "1/2 tsp hot sauce such as franks brand"
- "1 1/2 cup shredded cheese I used extra sharp cheddar but use what you prefer"
- "10 to 15 crisp firm lettece leaf cups such as romaine lettece"
- "1 tbsp olive oil"
recipeinstructions:
- "Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside."
- "In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender."
- "Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese."
- "When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot."
categories:
- Recipe
tags:
- cheese
- steak
- lettece
katakunci: cheese steak lettece
nutrition: 210 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Lunch
---
![Cheese Steak Lettece Wraps](https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cheese steak lettece wraps. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Cheese Steak Lettece Wraps is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cheese Steak Lettece Wraps is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Cheese Steak Lettece Wraps:
1. Make ready 1 lb beef tenderloin, cut into 1 inch strips
1. Prepare 8 button mushrooms, sliced
1. Make ready 1 small onion, thin sliced
1. Prepare 1 clove of garlic, minced
1. Prepare 2 red chili peppers, sliced
1. Take 1/4 tsp black pepper, and salt to taste
1. Take 1 tbsp sour cream
1. Make ready 2 tbsp low sodium beef broth
1. Make ready 1 tsp worcestershire sauce
1. Make ready 1/2 tsp hot sauce, such as franks brand
1. Make ready 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
1. Make ready 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
1. Prepare 1 tbsp olive oil
##### Instructions to make Cheese Steak Lettece Wraps:
1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
1. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
1. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
1. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.
So that is going to wrap this up for this special food cheese steak lettece wraps recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!