date: 2020-09-05T16:17:32.523Z image: https://img-global.cpcdn.com/recipes/6398727062290432/751x532cq70/egg-shrimp-and-asparagus-chaa-stir-fry-with-the-fragrance-of-bonito-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6398727062290432/751x532cq70/egg-shrimp-and-asparagus-chaa-stir-fry-with-the-fragrance-of-bonito-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6398727062290432/751x532cq70/egg-shrimp-and-asparagus-chaa-stir-fry-with-the-fragrance-of-bonito-recipe-main-photo.jpg author: Arthur Shaw ratingvalue: 4.8 reviewcount: 7065 recipeingredient: - "3 Egg" - "100 grams Shrimp" - "100 grams Asparagus" - "50 ml Bonito dashi base mentsuyu 2x concentrate" - "1 pinch Salt" - "1 tsp Sugar" recipeinstructions: - "I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down." - "When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar." - "Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished." categories: - Recipe tags: - egg - shrimp - and katakunci: egg shrimp and nutrition: 175 calories recipecuisine: American preptime: "PT17M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is something which I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito: 1. Make ready 3 Egg 1. Prepare 100 grams Shrimp 1. Make ready 100 grams Asparagus 1. Prepare 50 ml Bonito dashi base mentsuyu (2x concentrate) 1. Take 1 pinch Salt 1. Take 1 tsp Sugar ##### Steps to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito: 1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down. 1. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar. 1. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished. So that is going to wrap it up with this exceptional food egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!