date: 2020-10-02T11:55:45.659Z image: https://img-global.cpcdn.com/recipes/98f9212d0b44f90f/751x532cq70/beetroot-paneer-stuffed-sagoo-bombs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/98f9212d0b44f90f/751x532cq70/beetroot-paneer-stuffed-sagoo-bombs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/98f9212d0b44f90f/751x532cq70/beetroot-paneer-stuffed-sagoo-bombs-recipe-main-photo.jpg author: Claudia Goodman ratingvalue: 4.5 reviewcount: 35418 recipeingredient: - "1 -1/2 cup Saboodana soaked" - "3-4 medium Boiled potatoes" - "1/2 cup Paneer crumbled" - "1 cup Raosted n crushed peanuts" - "1 teaspoon Green chillies finely chopped" - "7-8 raisins" - "1 teaspoon Beetroot juice" - "1/ 4 teaspoon Pepper powder" - "As needed oil to fry" - "1 tablespoon Coriander leaves" - "1 teaspoon Senda namak Pepper powder" recipeinstructions: - "In a large bowl mix boiled potatoes, soaked saboodana, green chillies,coriander leaves, crushed peanuts, salt and pepper." - "Mix and mash it properly. Take paneer in a small bowl and add beetroot juice, little salt, coriander leaves, green chillies. Mix well." - "Now take little portion of potato mixture and spread it on ur palm and stuff paneer mixture. Bind it and make balls of it" - "Heat oil in pan and deep fry balls on medium heat." - "Fry all accordingly" - "Garnish bombs on beetroot slices on bed of fresh coriander leaves." - "Serve it hot and enjoy with Rose flavoured yogurt dip." categories: - Recipe tags: - beetroot - paneer - stuffed katakunci: beetroot paneer stuffed nutrition: 247 calories recipecuisine: American preptime: "PT10M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beetroot paneer stuffed sagoo bombs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Beetroot Paneer Stuffed Sagoo Bombs is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Beetroot Paneer Stuffed Sagoo Bombs is something that I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook beetroot paneer stuffed sagoo bombs using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Beetroot Paneer Stuffed Sagoo Bombs: 1. Prepare 1 -1/2 cup Saboodana (soaked) 1. Prepare 3-4 medium Boiled potatoes 1. Get 1/2 cup Paneer crumbled 1. Take 1 cup Raosted n crushed peanuts 1. Get 1 teaspoon Green chillies finely chopped 1. Get 7-8 raisins 1. Prepare 1 teaspoon Beetroot juice 1. Make ready 1/ 4 teaspoon Pepper powder 1. Prepare As needed oil to fry 1. Prepare 1 tablespoon Coriander leaves 1. Take 1 teaspoon Senda namak Pepper powder ##### Instructions to make Beetroot Paneer Stuffed Sagoo Bombs: 1. In a large bowl mix boiled potatoes, soaked saboodana, green chillies,coriander leaves, crushed peanuts, salt and pepper. 1. Mix and mash it properly. - Take paneer in a small bowl and add beetroot juice, little salt, coriander leaves, green chillies. Mix well. 1. Now take little portion of potato mixture and spread it on ur palm and stuff paneer mixture. Bind it and make balls of it 1. Heat oil in pan and deep fry balls on medium heat. 1. Fry all accordingly 1. Garnish bombs on beetroot slices on bed of fresh coriander leaves. 1. Serve it hot and enjoy with Rose flavoured yogurt dip. So that's going to wrap this up with this special food beetroot paneer stuffed sagoo bombs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!