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date: 2020-11-10T12:13:56.503Z
image: https://img-global.cpcdn.com/recipes/6451959949688832/751x532cq70/bacon-wrapped-cheese-breadsticks-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6451959949688832/751x532cq70/bacon-wrapped-cheese-breadsticks-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6451959949688832/751x532cq70/bacon-wrapped-cheese-breadsticks-recipe-main-photo.jpg
author: Inez Peters
ratingvalue: 4
reviewcount: 40366
recipeingredient:
- "1 173 ounce package of Pepperidge Farms puff pastry thawed but still cool"
- "16 thin slices of bacon I used center cut because they are shorter if your bacon is long you may need to trim it"
- "1/3 cup finely shredded cheese I used italian four cheese blend"
- "1 tsp cayenne pepper"
- "1/2 tsp black pepper"
- "1/2 light brown sugar"
recipeinstructions:
- "Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick."
- "Lay the puff pastry on a parchment covered surface"
- "Sprinkle cayenne pepper over puff pastry sheets"
- "Then sprinkle with cheese, press lightly to stick"
- "Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total"
- "Twist each cut into a breadstick shape"
- "Wrap a slice of bacon around each breadstick"
- "Combine light brown sugar and pepper on a plate"
- "Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly."
- "Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature"
categories:
- Recipe
tags:
- bacon
- wrapped
- cheese
katakunci: bacon wrapped cheese
nutrition: 270 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Dessert
---
![Bacon Wrapped Cheese Breadsticks](https://img-global.cpcdn.com/recipes/6451959949688832/751x532cq70/bacon-wrapped-cheese-breadsticks-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon wrapped cheese breadsticks. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Bacon Wrapped Cheese Breadsticks is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Bacon Wrapped Cheese Breadsticks is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped cheese breadsticks using 6 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Bacon Wrapped Cheese Breadsticks:
1. Take 1 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool
1. Prepare 16 thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it
1. Get 1/3 cup finely shredded cheese, I used italian four cheese blend
1. Get 1 tsp cayenne pepper
1. Make ready 1/2 tsp black pepper
1. Get 1/2 light brown sugar
##### Instructions to make Bacon Wrapped Cheese Breadsticks:
1. Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick.
1. Lay the puff pastry on a parchment covered surface
1. Sprinkle cayenne pepper over puff pastry sheets
1. Then sprinkle with cheese, press lightly to stick
1. Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total
1. Twist each cut into a breadstick shape
1. Wrap a slice of bacon around each breadstick
1. Combine light brown sugar and pepper on a plate
1. Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.
1. Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature
So that's going to wrap this up with this exceptional food bacon wrapped cheese breadsticks recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!