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date: 2020-11-29T09:19:33.307Z
image: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg
author: John Cannon
ratingvalue: 4.8
reviewcount: 16962
recipeingredient:
- "100 grams Boiled chicken"
- " Sauce"
- "50 grams Cherry tomatoes"
- "1/2 tbsp Honey"
- "1/4 tbsp Gochujang"
- "2 tbsp Ponzu"
- " Vegetables of your choice"
- "1/4 bag Mizuna greens"
- "1/2 Cucumber"
recipeinstructions:
- "For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well."
- "Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while."
- "Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber."
- "Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes."
categories:
- Recipe
tags:
- boiled
- chicken
- with
katakunci: boiled chicken with
nutrition: 237 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dessert
---
![Boiled Chicken with Spicy Hot Tomato Ponzu Sauce](https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled chicken with spicy hot tomato ponzu sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Boiled Chicken with Spicy Hot Tomato Ponzu Sauce. I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied. And then I realized it doesn't actually have to be jellied.
Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
1. Take 100 grams Boiled chicken
1. Make ready Sauce
1. Prepare 50 grams Cherry tomatoes
1. Take 1/2 tbsp ☆Honey
1. Take 1/4 tbsp ☆Gochujang
1. Get 2 tbsp ☆Ponzu
1. Get Vegetables (of your choice)
1. Take 1/4 bag Mizuna greens
1. Prepare 1/2 Cucumber
Pour the sauce over the chicken. Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions.
##### Steps to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
1. For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
1. Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
1. Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
1. Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.
Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions. The series takes a comprehensive look, spanning thousands of years, tracing the region's early history through its water source at Dujiangyan. Cook the ginger slices until they start to turn light brown. Add the scallions and the Sichuan peppercorns.
So that's going to wrap this up with this special food boiled chicken with spicy hot tomato ponzu sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!