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date: 2020-08-31T14:21:18.013Z
image: https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg
author: Rachel Harper
ratingvalue: 4.4
reviewcount: 30171
recipeingredient:
- "1/2 block about 260 grams Island tofu or regular firm tofu"
- "1/2 Carrot"
- "1 Onion"
- "3 slice Canned pork luncheon meat or pork belly"
- "1 Egg"
- "1 as much to taste Assorted vegetables such as bean sprouts green onion garlic chives etc"
- "1/2 tsp Dashi stock granules"
- "1 pinch of each Salt and pepper"
- "1 pinch Salt"
- "1 Soy sauce"
recipeinstructions:
- "Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water."
- "Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan."
- "Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry."
- "Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg."
- "Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!"
- "If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy."
- "I added bonito flakes and green onions to make it colorful."
categories:
- Recipe
tags:
- okinawan
- stir
- fry
katakunci: okinawan stir fry
nutrition: 111 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Lunch
---
![Okinawan Stir Fry: Tofu Chanpuruu](https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, okinawan stir fry: tofu chanpuruu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Okinawan Stir Fry: Tofu Chanpuruu is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Okinawan Stir Fry: Tofu Chanpuruu is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have okinawan stir fry: tofu chanpuruu using 10 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Okinawan Stir Fry: Tofu Chanpuruu:
1. Take 1/2 block (about 260 grams) Island tofu (or regular firm tofu)
1. Make ready 1/2 Carrot
1. Take 1 Onion
1. Prepare 3 slice Canned pork luncheon meat (or pork belly)
1. Prepare 1 Egg
1. Get 1 as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc.
1. Get 1/2 tsp Dashi stock granules
1. Prepare 1 pinch of each Salt and pepper
1. Make ready 1 pinch Salt
1. Make ready 1 Soy sauce
##### Instructions to make Okinawan Stir Fry: Tofu Chanpuruu:
1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water.
1. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan.
1. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry.
1. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg.
1. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!
1. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy.
1. I added bonito flakes and green onions to make it colorful.
So that is going to wrap this up for this exceptional food okinawan stir fry: tofu chanpuruu recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!